Coffee review

Boiler coffee machine pressurized powder bowl coffee machine-semi-automatic coffee machine boiler descaling

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Boiler coffee machine pressurized powder bowl coffee machine-semi-automatic coffee machine boiler descaling to produce a good cup of coffee, there must be fresh beans, you know, more than half of the flavor of coffee beans will be lost after a month, and more than half of the flavor of coffee powder will be lost after a week. The deeper the beans are baked, the faster they lose their flavor. What kind of coffee beans would you like? The more famous commercial beans are illy and l

Boiler coffee machine pressurized powder bowl coffee machine-semi-automatic coffee machine boiler descaling

To produce a good cup of coffee, you must have fresh beans, knowing that more than half of the flavor of coffee beans will be lost after a month, and more than half of the flavor of coffee powder will be lost after a week. The deeper the beans are baked, the faster they lose their flavor.

What kind of coffee beans would you like?

The more famous commercial beans are illy and lavazza, although the two brands also use certain means in the preservation of coffee, but because of a series of customs procedures to the domestic, basically some time, but generally speaking, the quality of beans is still there. Although some people have been opposed to my argument, I would like to say that there are fake lavazza on some treasure.

Personally suggested to buy beans.

Now on Taobao, some good stores bake beans only when they place orders, and some stores specify a certain day in a week to bake beans. These stores largely ensure the freshness of beans, plus the general beans have a 3-7-day breeding period, which happens to be used for express delivery these days.

Bean cultivation period: after roasting, it is generally recommended that coffee beans be preserved in a proper environment for three or four days before tasting, so that they can enjoy the complete flavor of the coffee.

Criteria for evaluating a good espresso:

Although du Niang said that the espresso should have thick grease, and even said that there should be tiger markings, these are only references, not standards, and there is only one real standard.

It's just delicious.

It is recommended that you finish the espresso and take a few sips before making a latte or cappuccino. How does it taste?

1. The coffee is too light: is this coffee machine an Italian professional steam coffee machine? The coffee machine has a reasonable price and belongs to Italian coffee utensils. The above scale is set according to the concentration of Italian coffee powder, while Italian coffee powder is very strong, when cooking other low concentration coffee powder? A rich taste can be obtained by adjusting the ratio of coffee powder to water. For example, after filling up the coffee powder gently, brew the coffee to the position of scale 2.

two。 Coffee temperature is too low: after turning on the power, wait for the water from the outlet to be hot before loading the coffee powder, or open the lid to heat it, and then close the lid when the water inside is about to boil, so that the coffee tastes hot.

3. Water comes out soon after turning on the power: is this a normal situation? Because the coffee machine boiler is very sealed, the water and the gas inside will expand after heating, and the water will be pressed out. After the water is hot, the coffee can be made, or the lid of the water opening can be opened and heated, which can avoid this phenomenon.

Advantages

According to the rigorous working method, can make high-quality Italian coffee with strong export feeling; fully functional, you can make a lot of fancy coffee.

Shortcoming

The price is expensive, the price of commercial Italian coffee machine will even be as high as 100,000, and the price of household Italian automatic coffee machine is generally high, about 10,000 yuan.

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