Coffee tree fruit from fruiting to maturity takes 6 to 9 months specific time introduction

It takes 6 to 9 months to introduce the fruits of coffee trees from fruiting to ripening.

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits (also known as cherries) coexist at different stages of ripening. The whole coffee harvest is swayed by the vagaries of nature. If the fruit is too ripe, the beans in it will rot. If it is not ripe enough, the beans picked will not ripen by themselves. So bean pickers often go back to the same tree several times to find ripe fruit-it takes only 2 pounds to go back and forth several times, and a typical Arabica coffee tree produces less than 5 kilograms / 11 pounds of fruit in a year. can be made into about 1 kg / 2.2 pounds of coffee beans.

Most of the coffee harvesting in the world is selected by hand, so it is a labor-intensive and seasonally intensive process. Since there are both flowers and fruits on the same branch, the index finger and thumb of the collector are the best tools for collecting ripe berries. Scraping the fruit off a whole branch by hand or using an automated harvester can't tell ripe berries from green berries.

Coffee farmers who produce low-grade coffee beans like to use labor-saving methods to harvest beans, but in this way, because the quality is not pure, it impairs the flavor of coffee and lowers the grade of coffee. The way to pick coffee beans in some parts of Africa is to shake coffee trees, shake the fruit off the ground, and pick it up from the ground before the fruit is injured and rotten. Secondary coffee is produced in most parts of Brazil, and the way to pick coffee in these areas is to pick all the leaves, flowers, overheated and astringent fruits from the branches at once, and it will take two years for such a damaged coffee tree to return to normal.

Most Arabica coffee beans mature from June to August and Robasta coffee beans from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, but strictly speaking, there is only one harvest a year.

The harvest time of coffee varies from region to region. Regions north of the equator (such as Ethiopia and Central America) are generally harvested from September to November. South of the equator, such as Brazil and Zimbabwe, although the harvest can last until August, the main one is in April or May. Countries in the equatorial region, such as Uganda and Colombia, can harvest all year round, especially those plantations that can make good use of different elevations. As a result, there may be new coffee beans for most of the year.

Coffee fruits should be harvested immediately, and it is not easy to harvest coffee fruits at different ripening stages on the same tree. Generally speaking, it takes as long as 4-5 months to receive a full harvest from the initial harvest. If ripe and immature fruits are harvested at the same time, the quality of coffee will be reduced. Therefore, good quality coffee is picked one by one by hand, in order to maintain the perfect taste of coffee.