Flannel hand-made coffee step diagram-coffee hook step diagram

Flannel Hand Coffee Steps Illustration-Coffee Hook Steps Illustration

Drip method Drip method, as the name implies, is to use the form of dripping water to brew. Just like an hourglass, it dripped into the coffee powder bit by bit. It was completely delicate and time-consuming! First, concentrate the coffee powder with water little by little. When it drops almost 1/3, you can start injecting water. When the water level of the coffee powder reaches the top, you can stop. When the water level drops to half, you can inject water again. Advantages: Drop method can make coffee beans sweet highlight, avoid sour, bitter mixed taste. Cons: It requires a very steady grip and patience, so to speak, it removes all the sour taste of coffee and hands it over to you. There are also friends who say that removing the bitter taste of acid will also make the flavor of coffee less complete.

Academic brewing is the most common way to brew coffee by hand, and because of its stability, it is also one of the first choices for most coffee lovers. Its operation method is very simple, from the center to the outside water injection, then steam, wait until the collapse began to slowly inject water again from the inside out. However, this technique requires a higher requirement for the hand pot, requiring a delicate, vertical, stable and uniform flow of water in the hand pot, so that a good cup of coffee can be brewed. Before its methods and precautions have been said, background reply: hand can be viewed! Pros: Academic brewing style is very stable, suitable for most filter cups and beginners. Disadvantages: Similarly, its advantages also achieve its disadvantages. Many coffee lovers think that this brewing method is too stable to form their own style and characteristics.

When using flannel for the first time, rinse it with hot water or brush it. Then add coffee powder or tea residue soaked in boiling water for 10 minutes, remove the smell of cloth, and then wash with water. Remember not to use soap or soap powder at this time, because their smell will not come off.

Filter cloth should be washed well with water after use. Also do not use soap or direct drying, otherwise it will produce odor, put into the refrigerator when refrigerated best can be placed in a closed container so as not to contaminate the taste of other foods. When using, brew with warm boiled water, and then fully wring it out. 1. If the water temperature is too high, the foam will become larger. If the water temperature is higher than 80 degrees Celsius, there will be no fine bubbles, but large bubbles will be doped. If the water temperature is too low, it will not bubble. Each time the water injection time should be within 10 seconds. If the temperature in the bag is too high, it will be brewed together.

2, do not pour water at the edge of the 15--20mm, in the water until the end can not be washed down with the cloth contact "coffee wall". Otherwise, it will not cook evenly.

3. Cleaning and preservation of flannel is very important. After each use, it should be cleaned quickly, and then flannel should be stored in the refrigerator in clean water, or dried in a place with air circulation. Improper preservation may affect the next brewing.