Introduction to video descaling operation of Yourui Coffee

Introduction to video descaling operation of Yourui Coffee

1. First open the control panel, and then press the knob until the screen says: MAINTENANCE.

two。 Then press the knob to enter the program settings, and the screen displays: OLEAN CAPPUOOINO.

3. Turn the knob until the screen says: DEOALOIFY MAOHINE

4.。 Press the knob and the screen displays: DURATION 4SMIN./START YES

The cleaning of the coffee residue from the brewing head can separate the filter net and the copper block on the brewing head. The filter net is the part that comes into direct contact with the coffee powder every time the coffee is brewed. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so the coffee liquid may flow back before it seeps out, and some coffee residues may still be in the filter. If it is not cleaned for a long time, it may affect the taste of the coffee and it is also very unhygienic. After cleaning the copper, you can release water, because after backflushing, you may leave part of the powder in the pipeline of the coffee machine, which can be eaten, but it is better to put it clean. the so-called recoil is a way to clean the waterway of coffee by using the pressure produced by the coffee machine and cleaning powder. A blind bowl can be used for recoil, that is, a filter bowl with no eye-catching handle. Plug the eye punch of a single powder bowl, then put the powder in the bowl, and then put the hand back into the coffee machine. Because it is a blind bowl, the water will not flow out, and the hot water will dissolve the powder. Because the pressure water will flow back into the pipeline, the powder will backwash and clean the pipeline. Generally pressurized for about 7 seconds, stop pressurization, due to pressurization, water will be ejected from the pressure relief valve, and may even be spilled from the drip tank below, so it is recommended that you cover it with a layer of towel to prevent water from splashing out. In this way, the switch exerts pressure to go back and forth for about 10 times, which basically achieves the purpose of cleaning the pipeline. it is very important to clean the coffee machine with the handle now. in general, the machine is cleaned regularly. Italian coffee machine cleaning work is no exception, if the machine can be cleaned regularly, it can not only better maintain the machine and prolong its service life. It can improve or guarantee the quality of the coffee produced. In general, the daily cleaning and maintenance of Italian coffee machine is mainly recoil and removal of some machine parts for bubbling.