Introduction of the ratio of freshly ground coffee to water in the French kettle

Introduction of the ratio of freshly ground coffee to water in the French kettle

[easy to use, easy to clean] "anyone can learn how to brew a cup of strong coffee with French pressure in 30 seconds. "

It performs particularly well with high-quality deep-roasted coffee beans, as long as 1. 5%. Grind the powder and pour in, 2. Flush hot water, 3. Soak for two minutes, 4. Press the pressure bar and pour it out, you can easily enjoy a good cup of coffee!

French pressure cleaning is very easy, rinse the kettle body and filter element after use, and place natural shade to dry! It takes only 20 seconds to complete the cleaning, which is called "one of the easiest coffee equipment in the world to clean and maintain".

[the taste is mellow and full-bodied, the best partner for deep-roasted coffee] Why is the coffee made with French pressure so full-bodied? The answer is simple. French pressure uses the most direct coffee extraction principle-soaking-filtration, and uses a metal (a few brands use plastic) filter, so that the oil and aromatic substances extracted from coffee can pass through the filter unhindered. This characteristic is especially prominent when paired with deep-roasted coffee beans, which can fully show the slippery, sweet, complex and rich characteristics of deep-roasted coffee. Playing French pressure is the easiest time to control, the same situation of beans, grinding, different water temperature of different time has different effects. Generally speaking, the longer the time, the stronger the taste, but it is prone to bitterness, astringency and miscellaneous taste. However, when the five major factors of playing coffee change, controlling time will have unexpected results (for example, deep-roasted beans will get great aroma and sweetness by controlling shorter time. Light-roasted beans need a little more time to extract acidity and aroma). Playing French pressure control time is the most readily available, play to see, there will be a lot of gains! Observe the condition of beans, because French pressure is the easiest equipment to concentrate on the condition of beans. You can look at the amount of yellow foam (crema) of coffee after contact with water, and the coffee suspended on the surface of the water slowly sinks, observing these phenomena can not only learn more about beans, but also have a better understanding of other equipment.

French filter pressure pot selection tips: the filter pressure pot filtration is good or bad depends on the quality of the filter element, the selection of a spring is extremely important for the filtration of coffee powder, will directly respond to the taste of coffee.

The French kettle is usually called the tea maker, so is the French kettle really only used for making tea? The answer is no at all! In fact, if you want to choose the most practical coffee entry equipment, French pressure will not be at the top of the pack, but it must be among the top three. Its ease of control over time and the convenience of observation are unmatched by other brewing instruments.

The time is the easiest way to control the playing kettle, but the same condition of beans, grinding, and different water temperature have different effects. Generally speaking, the longer the time, the stronger the taste, but it is prone to bitterness, astringency and miscellaneous taste. However, when the five major factors of coffee change, the control time will have unexpected results: for example, deep-roasted beans will get great aroma and sweetness if the time is shorter, while light-roasted beans need a little more time to extract acid and aroma.

Observe the condition of beans, because French pressure is the easiest equipment to concentrate on the condition of beans. You can look at the amount of crema of coffee after contact with water, and the coffee suspended on the surface of the water slowly sinking, observing these phenomena can not only learn more about beans, but also have a better understanding of other equipment.

If you don't like the leaking fine powder from the kettle, you can filter it with filter paper after the coffee is brewed. There are many ways to filter, depending on your creativity and the equipment around you! )