Semi-automatic coffee machine how to pull flower cleaning brand recommendation

Introduction to the Brand recommendation of semi-automatic Coffee Machine

First, the production of milk bubbles: 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, make ice foam to cool the milk below 5 degrees Celsius, of course, do not overfreeze and let the milk freeze.) 3, cover the lid and the filter, quickly twitch the filter to press the air into the milk, there is no need to press to the end, because it is to pump the air into the milk, so as to act on the surface of the milk; the number of times is not too much, gently twitch about 30 times. 4. Remove the lid and strainer and scrape off the thick foam with a spoon, leaving dense hot (ice) foam. Second, the way of drawing flowers: 1. Make and cook Espresso. "Latte" means milk in Europe. People pour milk into coffee to produce patterns and lines, which gradually become an art. Tea is called "Latte Art". The art of coffee flower drawing. Raw material price love is a feeling of love and being loved, a kind of spiritual tacit understanding, a kind of unforgettable yearning, a kind of willing to pay without return, and a kind of hard work for the happiness of the lover.

The problem of coffee flower drawing

Best answer 1: that means that your foam has not been beaten well, that is, there are many reasons for failure, such as a milk bubble pot, in which there is sleep, which is not dry enough, or the wrong choice of milk. there is also the wrong way to hit the milk foam, you can rest for 30 seconds after you finish the foam, then use a spoon to dig out the top rough foam, and then use a spoon to dig it on the coffee. Pour the rest of the milk foam into the coffee cup in the middle of the milk bubble after a meal. 2: do you just pour the milk foam into the coffee? Uh. In that case, there are indeed some problems. First of all, I recommend that you use Nestle's whole milk to foam. If there is no Nestle, you can use Yili pure milk. Make a delicate milk foam, then slowly pour it into the coffee with a spoon, and then finally add milk if you don't understand + I Q464839442 I will slowly teach you to pull flowers! Why is it always loved and hated? Some people try their best, but can't draw the flower! Change milk, change mini sprinkler, watch schomer teaching video, the more you want to draw it. First of all, the bubbles of your coffee have nothing to do with the coffee you use. There are two kinds of bubbles. First, the powder is too thick or the powder is not pressed, and the flow rate is too fast. I as a barista, I say, if milk foam choose Nestle, and they are vitality of the mechanical and electrical. Don't let them get hot. When they reach more than 65 °, they become necrotic and oxidized. Well, it looks like you're a professional? Barista wow ha ha ~ old m pull flowers ~ laugh at me too