Introduction to detailed tutorials of video step illustration of coffee foaming skills

Introduction to detailed tutorials of video step illustration of coffee foaming skills

Flower drawing mode

There are two main ways to draw flowers in coffee.

Pour into the formed Free Pouring

Use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, and make the milk soak on the coffee to form different pictures.

Carved Etching

Add milk bubbles, sauces and other things to the surface of the coffee, using toothpicks or thermometers to draw a variety of pictures, this way does not require much skill, only creativity, you can make beautiful coffee.

Appliances and materials

1. Coffee beans and coffee machine

Coffee flower, naturally need coffee. To make latte art, use espresso, which can be made from an espresso machine or from a mocha pot if not.

two。 Bean grinder

If you want the coffee to be fresh, the beans must be ground freshly. if you use an Italian coffee machine, you might as well buy a better one. The bean grinder is durable, and you can live a long life for several coffee machines at any time. If you use a card grinder, the hand grinder is enough and suitable for other brewing methods.

3. Milk foam

Then there is milk. There are three ways to make milk foam.

The steam of the espresso machine

Milk bubble pot

Milk stick

4. Flower teapot

And then there is the flower-pulling pot. According to the steam pressure of each coffee machine and the amount of each serving, you can choose different sizes, usually using 0.3L/0.35L or 0.6L kettle OK.

To control the temperature of the milk, why it is not good to hit the foam when the milk temperature is too high? this is because there is a kind of glue in the milk, which is dissolved at low temperature, and affected by the temperature, this kind of colloid will coagulate and change from the sol state to the gel state. Everyone has seen this kind of gel, that is, the skin formed above the boiled milk. When hitting milk foam, the gel phenomenon will affect the effect of milk foam, so when beating milk foam, it should be controlled between 66 and 71 degrees, that is to say, feel the milk jar with your hands.