How much water should be added to the liquid after cleaning 100 grams of Delong coffee machine
How much water should be added to the liquid after cleaning 100 grams of Delong coffee machine
1. In the standby state, add the Delong coffee machine cleaning agent to the water tank according to the instructions and fill the water with 7 points (in the box that buys the Delong coffee machine, there will be a bottle of Delong detergent, if not, you need to buy it).
2. Press the detergent button for a long time, and a row of lights on the Delong coffee machine will flash.
3. Turn on the steam knob and the coffee machine removes dirt automatically (drains out in the steam bar).
4. when the water in the first tank is finished, add clear water to the tank and continue to wash it automatically through the steam bar coffee machine.
5. When the above descaling steps are completed, the lamp will disappear automatically after descaling.
The cleaning of Delong coffee machine is as follows:
1. When cleaning the coffee residue receptacle, it must be emptied first.
2. The water tank of Delong coffee machine needs to be cleaned regularly.
3. The water level indicator buoy is red, which can show the water storage inside the drip tray. When the water level indicator buoy is clearly visible, needles can be used to dredge it.
4. Use sponge to clean Delong coffee machine nozzle regularly.
Cleaning of extraction part of Delong Coffee Machine
When cleaning the extraction part of the Delon coffee machine, turn off the machine first, do not unplug the power supply at this time, and wait for all the lights to go off. Then, open the outer cover of the extraction part of the coffee machine, take out the dripping plate and engage with the coffee grounds, and press the red release buttons on both sides of the extraction part to remove it.
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Delong coffee machine 3200 cleaning steps Price descaling milk foam detailed graphic video introduction
Also, to say that Bezzera invented Espresso alone, I can't agree, although he was the first to try to make a commercial coffee machine with steam as pressure, and created the Espresso cultural trait of making coffee in a bar and pouring it directly into a guest's cup. But this one
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