How to practice flower drawing with coffee and milk circulation
How to practice flower drawing with coffee and milk circulation
In this way, you can leave a lot of milk for practice. Don't throw away the used milk and use it repeatedly.) after that, all you have to do is put the steam milk into the extracted espresso. Recommend novices to make steam milk first and then make espresso. Don't ask me why I summarize it myself. This kind of thing is your own. If you still don't know, I advise you not to make any more coffee, because you are not suitable.
After the production is finished, the ratio of milk coffee to steam milk is 2 cup coffee and 3 cups of milk. 1 cup of milk and 3 cups of steamed milk. This ratio proves that you are not making cappuccino.
That's why I said to pay attention, it's easy for people to make beautiful flowers and make steam milk so thin that you want to do cappuccino and make lattes.
After that, you should pay attention to the protein and fat of your milk, do not rush to drink cappuccino, use a coffee spoon to scoop up the steam milk on the surface, if the coffee liquid leaks out to prove the failure of the production, if there is no problem of liquid leakage, then stand up the spoon of the steam milk that you scoop up. If the steam on your spoon falls off from the spoon, it proves that your work is also a failure because there may be the following problems: 1: the fusion of steam milk and milk is not good. 2: destroy milk protein and fat. 3: steam milk is too rough.
Generally selected milk, fat and protein content should be more than 3.0, preferably 3.2 or more
The steam milk is in the best condition when it is blended in the milk tank with bright light on the surface and no obvious foam on the silk surface.
It's not easy to do all of the above. You have to keep practicing and summing up in order to achieve the above points. Your coffee may not have a beautiful pattern at the beginning, but I can guarantee that you will win a lot of applause on formal occasions. With the affirmation of the experts, through your constant efforts, you will certainly produce a beautiful pattern on the basis of the standard.
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