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Introduction to the video tutorial on the correct method of diagramming the skills of milking coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The correct method of coffee foaming skills video tutorial introduction 1, choose whole milk, only whole milk can make the perfect foam. 2. The coffee machine must be preheated. Only when the steam temperature and pressure of the coffee machine are under certain conditions can the delicate foam be made. 3. Milk must not be foamed milk. Beaten milk can be hung and mixed with new milk. four

Introduction to the video tutorial on the correct method of diagramming the skills of milking coffee

1. Choose whole milk. Only whole milk can make perfect foam.

2. The coffee machine must be preheated. Only when the steam temperature and pressure of the coffee machine are under certain conditions can the delicate foam be made.

3. Milk must not be foamed milk. Beaten milk can be hung and mixed with new milk.

4. Milk can be poured into half of the milk tank, neither too much nor too little, too much will overflow, and too little will not work.

5. The distance between the steam sprinkler and the wall of the milk tank does not exceed 1cm, and the steam sprinkler enters the milk and is exposed a little.

6. Turn on the steam and rotate the milk in one direction. When you feel that the amount of foam is enough and the foam is fine enough, ok the method of double-layer foam cup.

1. Prepare the milk (also whole milk) and heat the milk to 60 ~ 70 degrees. Milk can be directly placed in a milk bubble to be processed on a gas stove or induction cooker, or it can be heated in a porcelain cup or glass in a microwave oven. If you use the microwave oven, because you want to pour into the bubble machine, it will absorb a certain temperature, and the heating temperature should be slightly higher. But no higher than 75 degrees.

2. While brewing coffee, the skill of making milk foam is to put a towel under the foam machine, press the lid with your left hand, hold the ball with your right hand, and twitch quickly up and down, with a small range and fast speed at the beginning. When the handle is heavy, you can stop twitching, and then put the whole bubble pier a few times, so that the milk in the bubble will be thrown to the bottom of the cup, the cushion towel can play the role of buffer, and finally remove the filter, also use a coffee spoon to scrape off a few bubbles from the upper layer, which is the perfect bubble.

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