Can the foam produced by the semi-automatic coffee machine pull flowers?

Can the foam produced by the semi-automatic coffee machine pull flowers?

1, wet cappuccino milk foam is 6%, 7% full; (this milk bubble to make leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk foam is 80% full; I prefer 90% milk foam. This foam is great for heart, apple and tulip patterns. In fact, what we usually use most is this kind of milk foam, which is used to make the cappuccino that is common in our daily work. Tip: practice now. I want to hit a jar full of 70% milk foam, never 90% full. Let's do it! Third, several misunderstandings of milk foam for milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. In the long run, there will be dependence. Here I must say that if we only rely on this square to remove the coarse foam, there is no way to improve the foam technology, nor can we practice the advanced skills of pulling flowers. The second misunderstanding: scoop off the coarse foam with a spoon. This method is what I reject most. Although some contestants use some methods in the competition, I think this is because their milk foam technology does not pass, the surface is too thick to shake off, can only scoop. For those who use similar methods to deal with milk bubbles, be sure to strengthen your steam control technology in milk foam.

First, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its steam head, the milk foam will bubble. It takes a lot of practice to use a household semi-automatic coffee machine to make foam that can pull flowers.

Second, whether the water in the steam pipe is drained before foaming; when the steam in the steam pipe of the semi-automatic coffee machine cools, it will become water residue and remain in the pipe, so please discharge the steam before each foaming milk, until no water is ejected from the pipe, the milk foamed with water will produce large bubbles and make a shrill sound.

Third, the technical requirements of playing milk foam, whether it is to put the steam head 1 move 2 into the milk, rather than all on the surface, will produce large bubbles; when using semi-automatic coffee machine foaming milk, if you do not insert half of the steam pipe head into the milk, but directly on the surface of the milk foaming, will instantly produce a large number of large bubbles, resulting in milk foaming is not dense. For the foaming of milk, China Coffee Network wants to say that practice makes perfect, and more practice can send out dense milk bubbles.

Fourth, milk reasons; the milk used in the cafe is whole milk, but the quality of milk and milk will be different, fat content will be different, so different milk foaming effect will be different. Some poor quality whole milk, the foaming effect will not be too good. It is recommended to choose Nestle whole milk.