The difference between siphon pot and mocha pot-what are the instruments for brewing coffee

The difference between siphon pot and mocha pot-what are the instruments for brewing coffee

Add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 ml)

Under the condition that there is enough fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon pot.

Fix the filter with filter cloth / filter paper on the upper seat of the siphon pot and make sure that the filter is in the center (if the position is off, it can be adjusted with a bamboo stirring rod)

four

Pour the right amount of coffee powder (2.5 cups of water corresponding to about 37 grams of coffee powder, which can be adjusted according to your taste) into the upper seat of the siphon pot. Shake the upper seat horizontally so that the coffee powder is evenly covered with the filter

five

Insert the upper seat of the siphon pot obliquely into the lower seat, but not tightly (if the upper seat is inserted after the water is boiled, boiling hot water may suddenly erupt, which is quite dangerous).

six

When the water in the lower seat is boiling completely, temporarily move the alcohol lamp away for about 10 seconds, and then move it back, but do not put it directly under the lower seat, it should be slightly off the center. This has two purposes: one is to reduce the water temperature to the most suitable temperature, about 95 degrees, and the other is to reduce the firepower of the alcohol lamp (as mentioned earlier, the alcohol lamp is not convenient to adjust the firepower. This is also the reason why some people rotate to use two alcohol lamps or gas stoves with adjustable firepower)

Speaking of which, yesterday's mocha pot was brand new and useless, but when I took it out, my friend found that the bottom of the pot had been roasted by fire, indicating that the pot had been used. What causes it? In fact, this is a hard proof that this pot is a qualified product. Japanese BMW Mocha pots will be tested before leaving the factory to verify that there is no problem with the quality of the pots, while stainless steel will have traces as long as it is slightly burned. Therefore, in the future, before buying stainless steel mochas, friends should also look at the bottom of the pot to see if there are any signs of burning. Oh, if not, it is not possible to buy qualified products. Oh, be careful not to have accidents such as explosions in the course of use. Oh, gossip, what's the difference between siphon mocha pot dripping coffee?

The mocha pot is composed of two parts. It uses the high-temperature steam produced by boiling water to extract espresso. The extracted coffee is very strong and is suitable for people who like espresso and fancy coffee. Siphon pot and Royal Belgian pot: it uses the siphon principle to quickly brew coffee with hot water, which is suitable for making individual coffee. The beautiful process of making utensils is very ornamental. The dripping type generally requires a filter cup, filter paper or a special coffee filter (using a filter screen for coffee liquid without using filter paper to be pure). Use moderately ground coffee powder to add 80 mi 90 degree boiled water to the filter cup to filter the coffee, which is suitable for the production of high-grade single coffee, the taste is pure, and can best retain the flavor characteristics of high-grade single coffee.