Coffee review

What is the appropriate thickness adjustment of the bean mill?-hario bean mill thickness adjustment

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, What is the appropriate thickness of the bean grinder-the hario bean mill adjusts the formation and density of bean groups of different varieties in different production areas, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. In the past, the bean powder thickness scale, powder quantity, and powder pressing strength appeared to be somewhat powerful, which seems that you do not.

What is the appropriate thickness adjustment of the bean mill?-hario bean mill thickness adjustment

The formation and density of bean groups of different varieties in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. In the past, the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little powerful, which seems that you can't put your wife's shoes on your feet. Therefore, many restaurants at home will use a fixed grinder for fixed beans in order to ensure that the grinding results will be shaken as far as possible.

So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more wavering strength to find the feel, obedience should be the highest.

The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and can not change the beans, the amount of powder does not change, the strength of the powder can not be changed.

Remember a little trick: when you find the right powder thickness, twist it with your hand from time to time, pinch it, feel it with your body and write it down as much as possible, so that even if you change the bean grinder, you don't have to rely solely on the scale to judge. If you pinch it with your hand, it will be significantly thicker, which can greatly improve your efficiency.

The same scale, the same beans, in the case of fine grinding, the powder used overnight has changed? Even after cleaning a large amount of residual powder from the powder outlet at night, there is an increase in extraction time (there is a pressure gauge on the machine for reference, and the pressure is really high) whether the residual powder in the cutter head overnight will have an impact.

May I ask you if there is something wrong with my operation that I haven't noticed, or is it a machine problem?

0