How to make lattes in our own semi-automatic coffee machine? black and white are separated.
How to make lattes in our own semi-automatic coffee machine? black and white are separated.
Equipment: Italian coffee machine, pull steel
Material: coffee bean milk
How to make a latte?
1. Soak the cup in hot water (warm cup)
Make the temperature rise and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration.
How to make a latte?
two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the espresso machine extraction port to extract ESPRESSO. The extraction time varies from 20 to 25 seconds according to the actual filling pressure. The amount of extraction is 30ml.
How to make a latte?
3. If you are making an original latte, you can add chocolate syrup to the extracted ESPRESSO. According to your personal taste, it is generally 6 to 8 milliliters more moderate. If you make other lattes, such as vanilla lattes, add vanilla syrup and pay attention to it as before.
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How to make a latte?
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4. Take the right amount of milk and put it under the steam nozzle of the espresso machine to make a high-temperature mixture of milk and foam. Shake the mixture of milk and foam up and down to make the foam fully blend with the milk. Finally, pour the milk and foam homogenizer into the ESPRESSO, control the flow to pull flowers, so as to complete a cup of Italian latte.
one。 First of all, according to the ex-factory date on the coffee package, choose the Italian coffee beans as fresh as possible. Use a good bean grinder to grind, espresso requires a fine degree of grinding, the ground powder will be pulled into the coffee handle.
two。 Pour the ground coffee into the handle, usually 7 grams of coffee powder per person. Use a filler to flatten and press the coffee powder. Use about 15 grams of pressure three. Flat and fine coffee cakes can maintain an average and stable boost at 9 atmospheric pressures of hot water in order to extract coffee essence.
four。 First put some hot water on the coffee machine to keep the hot water for brewing coffee fresh.
five。 Buckle the coffee handle, press the switch, and a cup of espresso will be extracted in 25 seconds.
six。 Espresso is generally only 25 milliliters, the amount is very small.
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