What is the performance of Pegasus electric bean grinder-recommended by electric coffee grinder

What is the performance of Pegasus electric bean grinder-recommended by electric coffee grinder

Bean grinders are generally classified by coffee extraction, which are divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford. Generally speaking, the bean grinder on the ghost tooth grinder is only suitable for grinding individual coffee, that is, coffee powder with thicker particles. This kind of bean grinder is represented by Japan's Fuji R220 and Taiwan's Yang family's Pegasus 207N, while the high-end ones are American grinder 875 and Fuji R440. Compared with flat knife or cone knife, this kind of grinding plate has an excellent sense of balance and thickness in terms of extraction flavor, but the details are not as accurate as flat knife. (to put it simply, it is like the difference between the gallbladder machine and the stone machine in the stereo.) it is often the first choice for ordinary coffee lovers to make a single bean grinder! The performance of the two bean grinders I recommend below are basically the same! But the price of Fuji is about three times that of Pegasus. However, Fuji is small in size and fine in workmanship, so it is more suitable for a corner of the home. Pegasus is a rough undertaking, but this image does not affect its good grinding products.

Features: Pegasus Taiwan well-known brand, 1-pound capacity bean tank, 10-gear automatic thickness adjustment, 220v 360W, high speed; professional coffee grinding tools, so that your coffee thickness to professional standards, perfect! It is a necessary commercial appliance in general cafes.

Common sense: 1. A bean grinder consisting of two circular serrated blades, which 'tear' rather than 'whirlwind' beans, which can not only grind coffee powder of very soft and uniform size, but also powder into porous irregular particles in the shape of cake crumbs, so that hot water can run through each coffee powder evenly and thoroughly.

2. The better the diameter of the grinding blade, the better the horsepower and rotational speed (preferably with a good heat insulation structure) to ensure that cold and rapid cutting can be provided.

3. Multi-stage grinding degree adjustment to cater to the grinding degree of different cooking methods; especially for Espresso enthusiasts, because Espresso is extremely sensitive to grinding, the Espresso outflow time of a cup of 25-30cc is about 25ml 30s, so there must be a bean grinder with fine adjustment scale.