Italian coffee grinder scale thickness to adjust grinding degree

Italian coffee grinder scale thickness to adjust grinding degree

The life of the knife of the bean grinder

A group of new knives is about KG. According to the difference between the hardness of grinded rough and coffee beans, you can calculate the amount of coffee beans each month to determine the time of change.

When the knife is cut off, continuous use will result in poor grinding effect, the proportion of ground coffee powder will increase and cause uneven roughness, resulting in uneven extraction flow rate.

In addition, the grinding efficiency will also be greatly reduced, resulting in the easy production of ground coffee powder, resulting in the loss of coffee powder aroma.

ROBUR is MAZZER's top cone knife model, 71MM cone knife, even a large number of grinding is not easy to heat, more efficient grinding efficiency (grinding a single esp only takes 2 seconds), instant powder can maintain the maximum freshness and no residual powder outlet has a dispersion net, coffee powder can be broken and not easy to agglomerate, the motor has an independent cooling fan and cooling window design, the bean grinder has a principle is the cooler the better. The huge cooling fan is not available in other models. ROBUR exclusive control panel can separately set single and double powder quantity and record the number of grinding for easy management.

1 remove the remaining coffee beans from the bean trough and put them back into the original package or prepare another sealed jar for storage.

2. Remove the remaining coffee beans from the knife by grinding them.

Use a dry brush to clean the powder outlet and quantifier.

4 wash the coffee trough with a small amount of fresh water, please wash it with seaweed, wipe it dry and put it back on the machine after washing.