The reason why coffee tastes different when washed in the sun-honey-treated coffee beans are washed in the sun
The reason why coffee tastes different when washed in the sun-honey-treated coffee beans are washed in the sun
The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean. After washing, at this time, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried to reduce the moisture content to 12%, otherwise they will continue to be mellow, moldy and rotten. The better treatment is to use sunlight to dry, although it takes 1 ~ 3 weeks, but it has a very good flavor and is very popular.
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.
In Ethiopia, the birthplace of Arabica, there is still an ecological system in which coffee combines with nature. Most coffee grows in this wild environment and has an extraordinarily high altitude, which has created an era when coffee production conditions and raw materials are not yet in circulation. It is very difficult for us to want the special flavor of raw materials provided by specific producers, so in order to improve the quality of coffee, we have to spend a lot of time and technology to select poor raw and defective beans, as well as work on baking or extraction techniques. To cover up the defects of the raw material itself.
- Prev
Thickness and time setting of double Gear Coffee Bean Grinder
The thickness and time setting of double-gear coffee bean grinder French filter kettle, plug air, drip filter or mocha pot do not require high fineness of coffee powder. Knife milk grinder (commonly known as bean chopper or propeller grinder) can not adjust the scale, but to adjust the size of coffee powder according to the length of time, the size of coffee powder is uneven, so it is not suitable for making espresso. It is generally assumed that as long as there is an espresso machine
- Next
The difference between flat teeth and ghost teeth of coffee grinder-introduction of which good brand of hand coffee grinder
Coffee grinder flat tooth and ghost tooth difference-hand coffee grinder which kind of good brand introduction Italian bean grinder Italian bean grinder is divided into cone knife and flat knife. The cone knife type bean grinder is longitudinally grinded from top to bottom, and its path is longer. its advantage is that it can use lower rotational speed to achieve better grinding effect, produce less heat energy, and can retain more aroma of coffee powder and the thickness of demons.
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?