What do you think of the scale of the hand grinder? what do you think of the rough dial of the bean grinder?

What do you think of the scale of the hand grinder? what do you think of the rough dial of the bean grinder?

Filter paper and other peripheral products can also be considered to be purchased. About the milk foam function: there are many people on the Internet who say that this milk foam function is a scum. Blue Cat said that there is no simpler foam function than this product, and you can only blame that you can't use it (you won't use it when you first brought it). The black handle on the left side of the coffee machine is a steam vent, don't take anything off when you use it, and don't take the handle off. Turn on the steam function directly, then turn the knob in the upper left corner to the head, drain the water until you start to release continuous steam, turn off the knob, put the container poured into the milk, let the nozzle insert into the milk, and then open the knob. at this time, the use of steam will begin to foam, generally send the milk to three times the size of the body. Pay attention to safety when the steam is very hot. At first, Blue Cat wasted two cartons of milk to figure out how to use this foam function, which was super easy. About the filter element: in particular, this filter element can play the role of softening water quality. During installation, the filter element is first filled with water to achieve the purpose of activation, and then it is put into the water tank. The 12 digital scales of the filter head indicate the month. Manually adjust so that you can clearly see how long your filter element has been used, and it is easy to change.

Grinding thickness, electric to commonly used little flying eagle and small flying horse is more common, it is a relative standard, each is not each, the grinding degree of each bean grinder is different, hand 4-5 degrees (depending on the powder thickness is different) law pressure 5 degrees, the same type of bean grinder in the same factory can not take the scale as the standard, the French kettle is generally 10g per person, it should be easier to find on the adjusting plate. Add 8-10g for each additional cup of 12-15g per person, which can be fine-tuned according to the condition of your machine. In general, 8-10g powder is used in a single bowl of espresso, the strength of the powder and the freshness of coffee beans, the wear degree of the grinding plate of the bean grinder are different, and the degree of baking can be said to be a variable within a certain range. The bean grinder used by the Italian coffee machine has to be fine-tuned every day, and the mocha pot can fill the powder trough to 89 minutes full, siphon generally 10-12g per person, and there will be a median on the Italian bean grinder. Double bowls usually use 14-16g. The temperature of the water at which coffee is made. Other brewing methods do not need to use Italian bean grinder.