Correct brewing method of hand-ground coffee-diagram of brewing method of coffee powder
Correct brewing method of hand-ground coffee-diagram of brewing method of coffee powder
Of course, the French pressure is not perfect, the metal filter can not completely filter fine powder is one of the problems, so there is a French pressure needs rough grinding point of view, it is true that rough grinding can reduce the content of fine powder to a certain extent. But the price is that the particles get thicker and much of the content cannot be extracted. Based on this, there is a point of view that it is necessary to increase the extraction time to improve the extraction rate. However, the effective extraction temperature range of each kind of bean is very narrow, there is no heat preservation function of the French pressure, only tens of seconds is in the effective extraction. At the same time, because the fine powder could not be completely eliminated, after several minutes of soaking, they were thoroughly over-extracted, bitter, astringent and miscellaneous tastes gushed out one after another, so a cup of coffee that can only be used to entertain the sink was born.
Know the taste of coffee
Sour, fruit acid can make coffee lively, light and rich, but the sour taste of a successful cup of coffee is the acidity of fruit, not the acidity of vinegar.
Sweet, the sweetness of coffee is not the sweetness of sugar, but the feeling of caramel sweetness and caramel-like aroma.
Bitter, all coffee, there will be bitterness, bitterness will increase with the degree of roasting, and roasted coffee beans, should bring mellow bitterness, rather than "coke", "carbon" and "smoke" taste.
The sense of balance is very important to me. It can be said that the sense of balance is the synthesis of all feelings. It must be sour, but it must not be too bitter, it must be sweet, it must not be too bitter, and it should have a comfortable taste and a pleasant aftertaste.
How to brew and drink hand coffee correctly?
Understand the brewing of coffee
The production method of hand-brewed coffee is very simple, basically according to the powder-water ratio at 1:15, the water temperature is 90-93 degrees, first wash filter paper, then cloth powder, finally brew, drip filtration, out of the cup, the total time is controlled in 2.5minutes. As for the degree of grinding of coffee beans, it can be determined according to brewing tools, generally speaking, the degree of grinding required for filter paper brewing is moderate or medium-fine grinding.
How to brew and drink hand coffee correctly?
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Learn about the tools of brewing
Generally speaking, manual brewing is separated from the machine, so the stability and maneuverability of the apparatus are very important. Generally speaking, stainless steel filter is a good choice, which can keep the coffee warm and not easy to taste coffee. The necessary tools include: bleaching filter, paper glass pot, temperature-controlled stainless steel hand-flushing pot, electronic scale, electric bean grinder.
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