Selection of beans and grinding for dripping coffee machine-value of grinding fineness of coffee machine
Selection of beans and grinds for drip coffee machines-coffee machine grind fineness values
Bean grinder is generally classified as coffee extraction, divided into single coffee grinder and Italian coffee grinder two categories! According to the structure of the millstone can be divided into flat knife, cone knife, ghost teeth three categories! Classified according to the mode of work can be divided into manual and electric. But no matter what category, my personal advice is to buy the best grinder you can afford. Generally speaking, the grinder of ghost teeth is only suitable for grinding single coffee, that is, coffee powder with relatively coarse particles. This type of grinding machine is represented by Japan's Fuji R220 and Taiwan's Yang family's big Pegasus 207N, and the high-end grinding master 875 and Fuji R440 are from the United States. This grinding wheel has excellent balance and thickness in the extraction of coffee flavor compared to flat or conical knives, but the details are not as accurate as flat knives. (To put it simply, it is like the difference between the gallbladder machine and the stone machine in the audio). It is often the first choice for ordinary coffee lovers to single product bean grinder! Below I recommend the two bean grinder performance is basically equivalent! But Fuji is about three times the price of the big Pegasus. But Fuji small size, fine workmanship, more suitable for a corner of the home. Big Pegasus is a big cause, alive a silly big rough, but this image does not affect its good grinding products
Each coffee maker has its own grind, so grinding is not what we want to grind with what grind. As mentioned above, the method of making coffee by drip filter is not suitable for coffee powder too coarse or too fine, that is to say, the most suitable grinding degree is medium to medium coarse.
The following is the relationship between the grinding degree of coffee powder and the extraction method:
1, suitable for fineness grinding: Turkish copper pot, mocha pot, espresso machine.
2, suitable for moderate grinding: filter paper drip method, flannel drip method, plug pot (also known as siphon pot).
3, suitable for coarse grinding: drip coffee machine, drip pot.
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Semi-automatic coffee mechanism for flow-how many grams of powder a cup of coffee is required to extract coffee the water is constant temperature, no matter how often the espresso is made; the pump pressure is stable during the extraction process; the espresso machine preferably has a prepreg section; the steam is constant pressure, dry and easy to operate; although the semi-automatic coffee machine does not change from a grain of coffee beans to full-bodied coffee like a full-automatic coffee machine
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