How to use the coffee powder press correctly-what kind of coffee powder is used in the French press
How to use the coffee powder press correctly-what kind of coffee powder is used in the French press
But it is also this point, I think it can increase the shaking, when you use counterbalance to grow beans, find a good scale, determine the amount of powder, with a force that you think is more comfortable to press powder, if you can make a decent cup of esp, then the foundation is done. The reason why it is said that the strength of the powder to adjust can increase wavering, because the scale and the amount of powder, as well as beans because of the situation to produce a small amount of poison. And this outflow poison, in most cases, it is necessary to rely on the weight of pressing powder to improve to achieve wavering extraction results.
4. The influence of beans
Why is it different when you change beans? Is it bad for beans?
The formation and density of bean groups of different varieties in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. In the past, the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little powerful, which seems that you can't put your wife's shoes on your feet. Therefore, many restaurants at home will use a fixed grinder for fixed beans in order to ensure that the grinding results will be shaken as far as possible.
So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more wavering strength to find the feel, obedience should be the highest.
1. Flat: the most common powder press with a flat bottom at the bottom.
2. Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM.
3. C-Flat: it belongs to the combination of Euro Curve and Flat. It does not have a curved bottom like Euro, but a pink hammer like Euro has a height difference. The bottom is a horizontal flat bottom, but the edges are curved and there is a height difference.
4. Ripple: it is difficult to control, the bottom of the powder hammer is wavy.
5. C-Ripple: improved on the basis of Ripple, the pink hammer is made into a flat bottom at the edge, there are several raised concentric circles in the center, and the pressed powder center is wavy and the edge is horizontal.
6. AmericanCurve: relative to the bottom Radian of Euro Curve, the height difference between the highest point of the arc and the edge of the powder hammer is reduced to 1.661MM.
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The higher the altitude, the better are the coffee beans grown in Central America? the rating of Central American coffee is based on the altitude at which coffee grows. For example, SHB (Strictly Hard Bean) is the term for Guatemalan coffee beans, indicating that coffee grows above 4500 feet. Mexico is called Altura, which means high in Spanish, which means high-altitude coffee; Papua New Guinea has
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