Is there a difference between fine coffee powder and coarse coffee powder?-coffee powder thickness in French pressing pot

Is there a difference between fine and coarse coffee powder?- Coffee powder thickness

This is the biggest variable point, because our body is not an instrument, the strength of the powder is based on the feel, for the novice is not there to feel, only the strength is small, even if it is the veteran on the bar, the first two cups every day is also to find the feeling of strength, because we may because of the physical state of the day or even the mood directly affects the exertion of strength.

But also this point, I think the most can increase stability, when you use the same kind of beans, find a good scale, determine the amount of powder, with a force that you think is more comfortable, if you can make a decent esp, then basically done. The reason why the powder pressure can be adjusted to increase stability is that the scale and powder loading amount, as well as the beans themselves, will produce certain small errors due to the environment. And this error, in most cases can rely on the weight of the powder to improve the stability of the extraction effect.

The overall composition and density of different varieties of beans in different producing areas are different, and different baking degrees will also cause differences in hardness, resulting in changes in the speed of grinding and the size of particles. As a result, the powder thickness scale, powder amount and powder pressing strength of beans before appear to be somewhat weak, just like you can't wear your wife's shoes hard on your feet. Therefore, many foreign restaurants will use fixed bean grinders for fixed beans, in order to ensure the stability of their grinding effect as much as possible.

Therefore, my final suggestion is that in the case of fixed beans, first set the amount of powder, then find the powder thickness, and then use a more stable strength to find the feel, the efficiency should be the highest.

You probably don't have a coffee maker at home. It's not cost-effective to buy a set specifically for this pot of coffee powder. I don't know if I'll like coffee in the future, right? It is recommended to use a filter pot, which many tea drinkers have. It can make tea and filter coffee. Brewing method Baidu on the line, very simple. What coffee to add is entirely your own habit, you can add nothing, you can add sugar only, you don't like milk, you can use condensed milk, bottled coffee mate is also OK (coffee mate is not very healthy)

Professional baristas will go against the trend and try to shorten the extraction time slightly when encountering finer coffee powder, so as not to extract too much coffee and make bitter coffee. On the contrary, the coarser the coffee powder, the longer the extraction time will be, so as not to extract insufficient, and the coffee will be tasteless.

To make delicious coffee, the fineness of the powder should be proportional to the extraction time, which is more likely to make a fascinating flavor spectrum.