Coffee review

How much is the appropriate thickness of the bean grinder-Italian coffee grinder

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Espresso grinder thickness time does not change the award-winning philosophy oriented to the reliability and accuracy of its equipment, leading to today's Mazzer manufacturers' industry standards throughout the production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer electric appliance

How much is the appropriate thickness of the bean grinder-Italian coffee grinder

Time has not changed the award-winning philosophy for the reliability and accuracy of its equipment, leading to today's industry standards for Mazzer manufacturers.

The entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances are distributed in more than 70 countries and have won considerable attention, including famous brand VDE (European market) and ETL (American market) materials related to food safety and compatibility. Consolidating its leadership in this field, opening up new markets and strengthening its partnerships with the leading Italian and foreign coffee industries, Mazzer will continue to develop new products to meet changing market needs, never ignoring the strengths it has made around the world.

Remember a little trick: when you find the right powder thickness, twist it with your hand from time to time, pinch it, feel it with your body and write it down as much as possible, so that even if you change the bean grinder, you don't have to rely solely on the scale to judge. If you pinch it with your hand, it will be significantly thicker, which can greatly improve your efficiency.

The same scale, the same beans, in the case of fine grinding, the powder used overnight has changed? Even after cleaning a large amount of residual powder from the powder outlet at night, there is an increase in extraction time (there is a pressure gauge on the machine for reference, and the pressure is really high) whether the residual powder in the cutter head overnight will have an impact. So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more wavering strength to find the feel, obedience should be the highest.

The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and can not change the beans, the amount of powder does not change, the strength of the powder can not be changed.

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