How to adjust the scale of the bean grinder-how to adjust the scale of the Italian bean grinder
How to adjust the scale of the bean grinder-how to adjust the scale of the Italian bean grinder
When adjusting the electronic bean mill, we should first grasp the relationship between the amount of powder and the degree of grinding. Thinking that these two variables change with the change of one variable, we need to constantly adjust and test to achieve the best results. the most difficult part of adjusting the electronic bean grinder is that when you are adjusting the grinding parameters, the distance between the knives will change accordingly. and the change of this distance will directly affect the flour output of the bean grinder, that is, the time of grinding and grinding. If you want to make the grinding degree finer, the distance between the sharpening knives will become closer, and there will be fewer coffee beans passing through the sharpening knife at the same time. On the contrary, the distance between sharpening knives becomes larger, and more coffee beans pass through sharpening knives at the same time.
Determine the direction of adjustment you need (finer or thicker). Make sure there are enough coffee beans in the warehouse, and the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area.
Turn on the grinder for 10 seconds and discard the coffee powder (these are coffee powders that have not been adjusted).
Use the coffee powder to make a cup of coffee to ensure the accuracy of the steps of serving, flattening and pressing powder. Test the quality of the coffee and the extraction time. Constantly adjust the dial to make the powder reach a perfect thickness.
Some people can enjoy the success after debugging the coffee mill, while others have to constantly adjust the bean grinder before making each cup of coffee. As long as you follow the above steps, you can get coffee of constant quality and first-class taste [record your results on a machine]
Under normal circumstances, in the peak period of use, the electronic bean grinder will have a little error, the error is about + /-0.5g. This usually happens to people who are used to testing the amount of powder by volume rather than weight.
Now all you need to do is enter the data into the bean grinder and let it record your exclusive recipe. But you still need to keep testing the accuracy of the bean grinder. If the machine is accurate enough, you don't need to make any more adjustments. But if the machine is not accurate enough, you need to set the machine data in detail and reduce the error to within + /-0.5g. The smaller the grinder, the more energy you need to adjust the machine, because the deviation is sometimes large and you need to decide whether to re-clean the coffee mill. In order to ensure the quality of coffee, if your debugging range is more than 2 scales, you need to thoroughly clean your bean grinder. Although we don't want to waste coffee, according to our experience, cleaning the bean grinder works better.
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What are the parts of coffee fruit structure map-fancy coffee product map
Coffee fruit structure map is divided into several parts-fancy coffee product map Coffee fruit is wrapped in a hard outer skin (cut skin), the inside layer is gelatinous pulp (pulp), and then the inner layer is endocarp (parchament), and the inside skin tightly wrapped in the seed is called silver skin, and the inside is wrapped in green seeds, that is, coffee beans. Seeds are usually two.
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