Ratio of hand-washed coffee beans to water-ratio of freshly ground coffee beans to water
Ratio of hand-washed coffee beans to water-ratio of freshly ground coffee beans to water
The knowledge of choosing coffee beans is so dazzling. In fact, the choice between Arabica or Robusta, light baking or heavy carbonization depends entirely on personal preference. Try more and you will find the taste you like.
If you can taste the coffee, you may want to try it:
Mokoro
Mocolo is the first hand-roasted coffee brand in Italy, its charm comes from slow roasting fine production technology, different coffee varieties have tailor-made baking time Porlex hand grinder imported from Japan is very portable, with French kettle or smart cup can enjoy freshly ground coffee, ceramic core with handle adjustable thickness gear, use more handy. The House Blend in the combination is made up of three South American coffee beans and is equipped with a 7g spoon and brush to move the coffee shop to the workplace.
SCAA's coffee brewing rate chart. If you have the TDS gadget and find that the value of coffee is within the yellow box in the middle of the table below, the coffee wine is relatively balanced and delicious. In this table, the Abscissa is the coffee extraction rate, that is, the ratio of the coffee ingredients extracted from the coffee beans (powder) to the coffee beans (portions). The ordinate represents the ratio of the extracted coffee ingredients (special hint: this is not the weight of the coffee powder) to the total coffee liquid, also known as concentration. The conclusion of SCAA's long-term observation and research is that when the extraction rate of coffee is 180.22% and the concentration is 1.15 ~ 1.35% (that is, the range of yellow box), the taste of coffee is the best (balanced and delicious).
The water temperature is too low to meet guests' expectations for hot coffee:
Guests drink coffee when the temperature is less than 40 degrees, no matter what season, for guests who order a cup of hot coffee, this can not be called hot coffee.
"I did a hand test at 20 degrees at room temperature, made a cup of coffee in about two minutes, shook the sharing pot to mix the coffee liquid in it, and poured it into a warm cup. the temperature of the coffee in the cup is usually at least 15 degrees lower than the water temperature. "
The low temperature of the water is not conducive to the best taste of coffee:
Our tongue's perception of taste is affected by temperature. No matter how to taste coffee or not, every normal person who drinks coffee will have their own views on the taste, bitterness and aroma of coffee.
-sense of temperature: our tongue and mouth are stimulated by temperature, temperature stimulation above physiological zero causes temperature sensation, and temperature stimulation below physiological zero causes cold sensation. Different foods have different best sense of temperature. For coffee, 50-60 degrees is the best sense of temperature. When the temperature changes, it will have a certain impact on other senses (such as taste, smell, touch).
- Prev
Sun washing Honey treatment-Coffee Bean washing and Solar
Sunbathing honey treatment-coffee beans washed with water and semi-washed in the sun (semi-lavado), also known as honey treatment (honey, miel), is actually a combination of tanning and water-washing fermentation to deal with raw beans. First remove the peel and pulp of coffee, and then, according to the need, decide whether to use a pectin removal machine (desmucilaginador) to remove pectin, or how much pectin to remove, and finally to shell.
- Next
Is quality extraction more important than the quality of the coffee beans or the machine?
Is it more important to extract coffee beans, or is it more important to extract coffee? The definition of extraction itself refers to a process of substance exchange between coffee powder and water. Apart from what we often say, uneven grinding will not make good coffee. From a more macroscopic point of view, we can understand the taste of a cup of coffee. It was originally a combination of thousands of coffee particles extracted from substances. When grinding coarse,
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?