What is the reason why the manual coffee grinder is adjusted to the smallest possible turning point?

What is the reason why the manual coffee grinder is adjusted to the smallest possible turning point?

Close the shutter at the bottom of the bean warehouse and grind the remaining coffee beans. In this step, you must grind off all the remaining coffee beans as much as possible to ensure that there is no coffee bean residue on the bottom of the bin and on the grinding blade.

Turn off the switch.

Take off the bean barn.

Remove the coffee beans from the warehouse and put them in a sealed bag. Be sure to put the unground coffee beans in a sealed bag and store them in a cool, dark place to keep them fresh. Never put coffee beans in the refrigerator.

If this is a manual measuring machine, you need to clean the grinding blade with a knife. This step is the most important because you will clean the coffee powder left in the whole grinder. You will need a special grinder to thoroughly grind the inside of the machine (never use a toilet hammer! ). The razor should be located above the grinding blade and just seal the interface connecting the bean warehouse. Be sure to clean up the coffee powder, or it will be everywhere. With this step, you can clean up the tiny coffee powder involved in the coffee machine. After that, you need to put the bean barn back, leave the grinder idling for a few seconds, and repeat this step until the coffee machine is thoroughly cleaned.

six

If this is an automatic measuring machine, then you need a vacuum cleaner. Remember to use a tubular joint to clean the grinder. Put the bean bin back and aim at the powder mouth to absorb the remaining coffee powder. In this process, make sure that the grinder is open. Keep vacuuming until you see the metal fittings inside the powder mouth, and there is no coffee powder. Remember, some household vacuum cleaners don't work very well, so it's best to use commercial high-power vacuum cleaners.

Coffee beans have been determined, and roasting technology is the most important factor in determining the quality of a cup of coffee. When buying a hand bean grinder, the grinding core must be ceramic, and the price can be purchased according to everyone's own economic strength. Here, the editor recommends a luxury pig iron to make a bean jar, pure log lower seat, antirust cast iron grinding core fine ceramic machine, antirust cast iron grinding core fine ceramic machine, vintage log hand grinder household small manual coffee bean grinder, to Liaocheng Yundian to participate in the 1 yuan championship activity, 1 yuan also has the opportunity to get this super cost-effective hand magic bean machine after each use, try to clean the residual powder in the body of grinding core, bean warehouse, powder box and powder box. When you are not clean, you can go to the sink and blow with your eyes closed. If you don't use it for a long time or for a long time, you can clean it with warm water again. If the grinding core is metal, you can't wash your hands with water and shake the bean grinder to give everyone the impression that it is very tiring to grind. At present, coffee beans are more popular in the domestic market for moderate and deep roasting. Beans are still easy to grind. You can try to sit on the stool, put the bean grinder on your knee, and then start grinding. I usually use this method. It's easy to say, and you don't have to press down hard. Many people are using the sloshing A12 affordable, Kyocera, HARIO and TIAMO are also good, HARIO shanzhai Kyocera, TIAMO copycat HARIO. The grinding core of HARIO is manufactured by Kyocera, the brand of TIAMO is made in Taiwan, almost all of it is made in the mainland, and the plastic of TIAMO may not be safe. The grinding core of Kyocera CM45 can grind the powder needed by espresso, so it is better to grind espresso powder with special electric mill (not the best hand mill, such as HG-ONE).