Italian coffee grinder scale adjustment-how to adjust the thickness of the bean grinder

Italian coffee grinder scale adjustment-how to adjust the thickness of the bean grinder

HGone is a brand founded by opera musicians and freelance film visual effects artists from San Francisco. HGone grinder is their first product. As two laymen from the outside world, they should go so far as to make a bean grinder, a professional appliance in the coffee industry. I think their confidence and courage are really admirable. And as soon as HGone was launched, it generated a wide range of heated discussion in the industry and amateurs. Also with its workmanship, price, easily reached the top of the hand bean grinder king status. I hope they will have other more interesting works in the future.

In addition, the grinding efficiency will also be greatly reduced, resulting in the easy production of ground coffee powder, resulting in the loss of coffee powder aroma.

ROBUR is MAZZER's top cone knife model, 71MM cone knife, even a large number of grinding is not easy to heat, more efficient grinding efficiency (grinding a single esp only takes 2 seconds), instant powder can maintain the maximum freshness and no residual powder outlet has a dispersion net, coffee powder can be broken and not easy to agglomerate, the motor has an independent cooling fan and cooling window design, the bean grinder has a principle is the cooler the better. The huge cooling fan is not available in other models. ROBUR exclusive control panel can separately set single and double powder quantity and record the number of grinding for easy management.

1 remove the remaining coffee beans from the bean trough and put them back into the original package or prepare another sealed jar for storage.

2. Remove the remaining coffee beans from the knife by grinding them.

Use a dry brush to clean the powder outlet and quantifier.