How many coffee beans are there in a coffee fruit?-how many cups can a coffee capsule make?

How many coffee beans are there in a coffee fruit?-how many cups can a coffee capsule make?

After the coffee fruit is picked back, it can not be delayed for a moment, and must be sent to the processing plant on the same day for a new round of removal. The most simple and effective way is to pour all the fruit into a large tank. The ripe red fruit and the ripe fruit will sink to the bottom of the trough, while the underdeveloped small fruit and over-ripe bad fruit, damaged rotten fruit, branches and leaves and other lighter sundries will float on the water surface after such a screening, the sunken beans in the tank, that is, the better beans, will move on to the next stage of treatment. Same-day sun, washing and other treatment methods. Want to know more about how to deal with it? Reply to the coffee beans and view them. (as to which method to adopt depends on the local climatic conditions. If the climate in the producing area is dry and lack of water, the sun or half-sun method will be used. If the producing area is rich in water resources and the climate is humid and prone to mildew, it is more suitable for washing or semi-washing.

When the coffee berries are ripe, they are usually harvested by manual picking. In some places, only the fully ripe berries are picked, while others are all picked from a single branch. The former is called "handpicked" and the latter is called "strip-picking". Because the ripening time of coffee berries is not consistent, so the harvest is likely to be divided into several times, the duration will be very long, so harvesting is also the largest part of manpower investment.

The harvested coffee berries need further treatment, usually in two ways.

One is water washing, which is popular in Central America and parts of Africa; freshly harvested coffee berries separate the peel from the beans manually or mechanically, and then soak in water for 2 to 3 days. In this way, the pulp and sticky matter attached to the coffee beans will be removed. Then comes the cleaning and drying process, which can be done in the natural sun or by machine.

One is: solarization, which is more economical in Brazil and most African countries. After removing twigs and other debris, the coffee berries are spread out in the sun for 2 to 3 weeks, turning repeatedly to make the berries drier until the berries fall off the coffee beans.

When the water content of the coffee beans is reduced to about 13%, the coffee beans will be bagged and cooked in the warehouse for 1 to 3 months.

Finally, it can be sold.