What do you mean by follicle coffee and extraction?-follicle coffee tube table

What do you mean by follicle coffee and extraction?-follicle coffee tube table

First: raw bean factor. Raw beans account for 60% of a good cup of brewed coffee. Baking accounts for 30% and extraction accounts for only 10%. Raw bean factors include the variety of raw beans (Arabica is the best, and the advanced Robosta is fine), the harvesting method of raw beans (whether manual picking is used to ensure the agreed maturity of coffee beans), raw bean treatment (water washing treatment or well-managed drying treatment), and the grade of raw beans (whether they are more advanced raw beans). The freshness of raw beans (is it the new beans harvested that year)

Second: baking degree. Each kind of coffee bean has its own baking degree, and it can't be roasted at will. Only the appropriate baking degree will give play to the characteristics of the bean itself during extraction.

Third: the freshness of baked beans. Fresh beans can give full play to their characteristics. generally speaking, the coffee powder used for brewing coffee is the best before making coffee, so that the flavor of coffee can be preserved to the maximum extent. if it is ground into powder before use, it will speed up its oxidation speed. when used is not fresh, coffee flavor loss will not get rich coffee.

First, boil water. When the water was about to boil, he began to grind the coffee. If there is no electric mill, you should grind the coffee in advance and boil water at the same time. Because the electric mill only takes about 10 seconds to complete the work, while the hand mill may take more than 5 minutes. The degree of grinding is as long as it is slightly thinner than sugar, not too fine. The amount of coffee is usually 7 to 10 grams can be made into about a cup of 120ml. If your cup is bigger or you prefer stronger coffee, you can grind more powder. I don't recommend using less coffee to make a lighter cup of coffee. Too little coffee powder, but also easy to cause excessive extraction, bitter taste will come out. If you like to drink light coffee, you can dilute the coffee with some hot water after it is done. This is better.

Put the ground powder into the funnel. after the water is boiled, slowly pour some water on the coffee powder to wet all the coffee powder. Then slowly pour the water into the funnel. In about two minutes. You can start to enjoy it.

Remember to wash the strainer for next use. Coffee is not like drinking tea, it needs a pot. The coffee vessels are as clean as possible.

In fact, as long as you have a sock, boiled water and coffee, you can make a very good cup of dripping coffee.

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