Coffee wet planing treatment-failure treatment of Carent coffee machine

Coffee wet planing treatment-failure treatment of Carent coffee machine

In 1570, when the Turkish army besieged Vienna and failed to retreat, a bag of black seeds was found in the Turkish army's barracks. No one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. At the end of the 16th century, coffee began to spread into Europe on a large scale through Italy in the name of "Islamic wine". It is said that at that time, some Catholics thought coffee was a "devil's drink" and encouraged Pope Clemon VIII to ban it, but after the pope tasted it, he thought it was drinkable and blessed it, so coffee became more and more popular in Europe.

At first, coffee was expensive in Europe. Only aristocrats could drink coffee, and coffee was even called "black gold". Until 1690, a Dutch captain sailed to Yemen and got some coffee seedlings, which were successfully planted in Indonesia. In 1727, the wife of a diplomat in Dutch Guiana gave some coffee seeds to a Spaniard in Brazil, where he planted them with good results. The climate in Brazil is very suitable for coffee growth, and coffee has spread rapidly in South America since then. Coffee, which has fallen in price due to mass production, began to become an important drink for Europeans.

Wet planing will also occur because the peel is removed in the production process, and the beans come into direct contact with the air, so defective beans such as mildew beans are much higher than water washing and sun drying.

This is the unique way of handling Sumatran Mantenin flavor.

In addition, the peel and pulp that have been removed can also be fermented into fertilizer. If such ecological fertilizer is used in the plantation, it can be added when applying for an organic coffee plantation.

Coffee from gayo in northern Sumatra, toba in central Sumatra and SP bolon in central Sumatra has its own characteristics. For the editor, I personally like the beans in the gayo producing area best.

Second, many people will mistakenly think that Golden Manning refers to golden Manning beans, but it is not. Huang Jinman actually refers to large-size coffee beans, that is, coffee beans with more than 19 eyes. (but later the buyer also found that there is no direct relationship between large size and taste, so it is not based on the size to divide the grade and price.)

As for why Manning's old beans are golden, it is because the local coffee transit station in Medan, the climate is very humid, about 80% of the tide. The golden color is due to the return to moisture of coffee that has been stored for more than 6 months.

In fact, it is not that Golden Manning is equal to the best. Sumatra coffee beans are also graded systematically. According to the traditional selection of raw beans in Indonesia, this has to be screened at least twice, and now most of them are screened three times. For details, please refer to the editor's other articles: introduction to Manning Coffee.