The most famous coffee in Laos is coffee? brand profile

The most famous coffee in Laos is coffee? brand profile

In about 1720, Gabriel Mathieu de Klee, a French naval officer on the island of Martinique, was about to leave Paris when he managed to get some coffee trees and decided to take them back to Martinique. He had been taking good care of the saplings, keeping them in a glass box on deck to protect them from sea water and warmth. De Klee was threatened by pirates during his journey, experienced storms, the jealousy and destruction of his shipmates, and even watered the saplings with his own life when water was scarce. His coffee tree finally took root in Martinique and had its first bumper harvest in 1726.

Before the 15th century, coffee was monopolized by the Arab world for a long time. In 1570, when the Turkish army besieged Vienna and failed to retreat, a bag of black seeds was found in the Turkish army's barracks. No one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. At the end of the 16th century, coffee began to spread into Europe on a large scale through Italy in the name of "Islamic wine". Soon, this black drink, full of oriental mystery and rich aroma, was competed by the aristocratic gentry, and the price of coffee went up, even giving rise to the title of "black gold" until around the 11th century. People began to use boiled coffee as a drink. In the 13th century, Ethiopian troops invaded Yemen and brought coffee to the Arab world. Because alcohol was strictly prohibited in the Muslim world, coffee became a very important social drink at that time. The word coffee Coffee, which comes from the Arabic Qahwa, which means "plant drink", later spread to Turkey and became the source of the word in European languages. The method of growing and making coffee has been constantly improved and perfected by the Arabs.

The production of coffee in Laos is already small, and Arabica sells almost all its own coffee to France, a relationship that has not changed since colonial times. Obviously, after the French left, the Laotians didn't know how to sell coffee. Robusta coffee is exported, sold to Thailand, went to Nestle, maybe this is why Thai Nestle coffee tastes so good. Basong does not have many large plantations, most small farmers produce, although there is the best coffee, but the tourism industry is still in its infancy, if you are a coffee enthusiast, you can also visit the local village. November to January is the harvest time for Arabica coffee, while February to March is Robsta's. If it's not that crazy, go to Vientiane or Luang Prabang cafes and carefully choose first-class local coffee. Remember to choose Arabica coffee varieties. Laotians also like to pour coffee into a glass mixed with condensed milk, and then have another cup of green tea.