Which country invented ice drop coffee or hanging ear coffee? The Origin and characteristics of hanging ear Coffee

Which country invented coffee ice droplets?-who invented hanging-ear coffee

Coffee powder is 100% low-temperature soaked and moist, the extracted coffee taste is strong, smooth, rich, admirable, and the flavor is outstanding. Adjust the speed of water droplets, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, leak for a long time, so that the original flavor of coffee can be reproduced naturally.

The advantage of ice drop coffee is not sour and does not hurt the stomach, because using this method to make coffee, most of the coffee beans selected are deep-roasted coffee beans such as Mantenin, because "shallow roasting is sour, deep roasting is bitter but strong", so ice drip coffee is not sour. Another reason for choosing deep-roasted coffee beans is that iced coffee will be diluted with ice cubes, so deep-roasted beans must be selected to filter so as not to be strong enough.

The reason why the taste of waterdrop coffee is not astringent is because of the use of cold water. Other coffee brewing methods often use hot water, while hot water with too high temperature will break down some chemicals in the coffee and release astringency, while the water drop coffee is completely filtered by cold water, and the coffee is 100% soaked and wet. the extracted coffee tastes smooth but not sour.

Usually drink ice drop coffee, into the mouth aroma will slowly come out, if you have not drunk the obvious smell of coffee, it should be hot coffee and then chilled. The temperature of iced coffee is at room temperature in front of your mouth, and the general aroma is not obvious.

Not all ice-drop coffee is "soft and not bitter". You have to use the right coffee beans and the right operation method to make a good ice-drop coffee. The right coffee beans, the right production method, the right ice drop coffee machine, all of them are indispensable. Some people say that they have also drunk sour ice droplets. Most of the reasons are: low quality of coffee beans, improper roasting, too shallow roasting degree, uncontrolled production process, improper storage, and so on, which will affect the quality of iced coffee.

1. Be sure to rinse all glassware and cloth filters with clean water before and after use

two。 Please discard the pellet filter paper immediately after use and do not reuse it.

3. The filter cloth on the filter cloth filter can be reused after cleaning. If the filter cloth is damaged or smells before use, stop using it immediately and replace the new filter cloth.