The difference between small seed, medium seed and large seed of coffee how does the brand brew flavor describe the taste

The difference between small seed, medium seed and large seed of coffee how does the brand brew flavor describe the taste

Also known as Liberian species, evergreen trees. The plant is tall, more than 10 meters high, the branches are thick and hard, grow obliquely upward, and the branches cork the fastest. The leaf blade is oval or round, the leathery leaf surface is glossy, the leaf end is closed, and the leaf margin is not corrugated. The fruit is large, oblong, the skin and pulp are hard and thick, the navel is large and protruding. The ratio of fresh fruit to dried bean is about 7: 10. The seed shell is thick, hard and tough, the seed coat is close to the seed kernel, the bean grain is large, and there are about 1300 beans per jin. The ripe fruit is scarlet. The branches bear less fruit, and the number of fruits per node is about 5-6. The main root of this species is deep, drought-resistant, wind-resistant, cold-resistant, light-resistant, and most susceptible to rust. The yield per plant is high and the yield per unit area is low. Strong flavor and strong irritation.

The main varieties are Esselsa (also called Charley), which was introduced from Guangxi to Hainan in the 1970s. The fruit is vigorous, but the seed coat is thick and hard like a small seed, the ratio of fresh to dry is 5: 8, and the quality is strong and slightly bitter. Deep roots, strong drought and cold tolerance, resistance to leaf rust and longicorn beetles

The size of the particles depends on the variety of coffee beans, latitude, humidity, altitude, and so on. Due to different factors, the taste of coffee is different, some are bitter and light, some are heavy and bitter, some are mellow, some are sour, and so on, because countries around the world have different coffee drinking habits and coffee cultures. so you will choose different varieties of coffee.

Yunnan coffee belongs to the type of strong but not bitter, fragrant but not strong, and good sour taste, which is very suitable for Chinese taste.

The main producing areas of coffee in China are Hainan and Yunnan. Hainan mainly grows medium-grain coffee. Medium-grain coffee is a cross-pollinated crop, the genetic characters of its offspring are seriously varied and separated, and there is a great difference in yield, and low-yield trees account for a large proportion in the population of fruit trees. As early as 1935, Chen Xianzhang, an overseas Chinese from Guangdong, introduced medium-grain coffee from Java to be planted in Hainan. At present, most of the medium-grain coffee planted in production are unselected trees with low yield and poor efficiency. The clones with good medium-grain varieties can increase production by more than 40% compared with real trees. 1988-1993 The Flavor and Beverage Research Institute of the Chinese Academy of Tropical Agricultural Sciences has promoted the use of 8 clones in Longjun Farm, Xinglong overseas Chinese Farm, Chengmai County Hot farming Seedling Farm, Hongshan Farm and other places in Wanning County, Hainan Province. the area of low-yield garden is 1500 mu, and the survival rate of budding is more than 86%. The yield of coffee garden after budding is 2-3 times higher than that of coffee garden before budding. This technology has the advantages of low cost, quick effect and remarkable economic benefit.