Siphon scale of encore bean mill-how to adjust the siphon scale of Italian bean mill
Siphon scale of encore bean mill-how to adjust the siphon scale of Italian bean mill
The formation and density of bean groups of different varieties in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. In the past, the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little powerful, which seems that you can't put your wife's shoes on your feet. Therefore, many restaurants at home will use a fixed grinder for fixed beans in order to ensure that the grinding results will be shaken as far as possible.
So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more wavering strength to find the feel, obedience should be the highest.
Siphon is generally used as a single product, the focus is on the time and method of extraction. At the beginning of cooking, I watched a lot of videos and asked many chefs that some put the powder directly into the upper seat, some put it in when the water reached the position of 3x4, and some added powder after all the water came up. While some advocate cross mixing (draw two crosses in the upper seat after dropping the powder), clockwise + counterclockwise stirring, clockwise + counterclockwise 3max 4 turn stirring (that is, turn 3thumb 4 down and then come back), various techniques, to name but a few. The extraction time is even available from 40s-70s.
2. Powder-water ratio. The gouache ratio of the siphon kettle has always been a controversial topic, from 15:1 to 10:1. I usually take the middle. 13:1 is my usual gouache ratio.
My personal advice is to use the same powder-to-water ratio, try different methods and extraction time, and find the most ideal coffee in your mind. I always think that this is a kind of art, and for everyone, art has a different meaning, some people prefer sour, some people prefer bitterness, some people like peace, some people like rich. And the siphon pot is a container that integrates all your hobbies, and you need a little bit of training, not only to train the machine, but also to train yourself. slowly, you will find that you and your pot are getting more and more harmonious, just like you are in love.
3. The choice of kettle. Because this is, after all, a process of glass + hot water + heating, rough craftsmanship brings not only the loss of flavor, but also possible danger. For example, the HARIO I use is not expensive, but I have peace of mind. Forgive me for worshiping foreigners and fawning on foreigners. Small manufacturers' equipment is sometimes really worried.
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Mazzer bean mill thickness adjustment-how to view the rough dial of the bean mill video introduction
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