Introduction to the steps of how to handle the dripping coffee yourself
Introduction to the steps of how to handle the dripping coffee yourself
In addition to knowing the difference between coffee and espresso, there is a series of words that describe the different methods of making espresso. When coffee becomes a part of your life, temperature, roasting, and foam are all key to making a cup of coffee that tastes right. Let's take rice as an example. Some people like steamed rice, some prefer cooking, while others prefer to mix rice with other grains. Everything affects the taste and the texture of the rice. There are many ways to make the same thing, and people like to make rice to their taste in different ways.
Let's go back to coffee. If you like foam, you can order cappuccino. If you prefer less foam, lattes are a good choice for you. If you don't like bubbles, a latte without foam suits you best. Remember that none of these drinks are sweet unless you add flavor syrup or add your own sugar. Dripping coffee or espresso is the base of other drinks.
Latte: espresso, steamed milk, with a light layer of foam
Cappuccino: espresso, steamed milk, with a thick layer of foam
Macchiato latte: like turning the latte upside down, espresso on top of milk or foam
American coffee: espresso, hot water
French coffee: half-ground, half-steamed milk
Drinks with sweet or other flavors include syrup in its formula, such as:
Vanilla latte: typical latte with vanilla syrup
Mocha: chocolate syrup, espresso, steamed milk
White mocha: White chocolate syrup, espresso, steamed milk
Of course, there are many other kinds. Since the coffee in the coffee shop is customized, it is quite easy to ask the staff of the coffee shop to personalize your coffee. For example, if you want a sweet, fruity drink, you can add raspberries to the white mocha. If you want more caffeine, try red-eye coffee, which is ground coffee with a little espresso. Remember that if you want more caffeine, a cup of espresso contains much more caffeine than a regular cup of coffee, but a large latte does not contain as much caffeine as a large cup of coffee. Explore and try so many options! If you are not satisfied with the original taste, most coffee shops in the United States will remake your drink. If coffee is not your favorite, you can choose some green tea lattes or tea lattes, both of which are tea-based drinks.
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Characteristics of Flower Butterfly Coffee Flavor description taste treatment manor grinding scale
The Flower Butterfly single Coffee Flavor description characteristics the manor grinding scale has a very cost-effective bean. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, composed of Rosa, Kaddura and Kaduai, planted in the Baru volcano region of Pokut, growing in the volcanic area at an altitude of 1600 meters, and a treatment plant.
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Introduction to the varieties of coffee powder produced in the area of standard grinding degree of siphon pot
Siphon pot standard abrasion coffee powder coarse fineness production area variety introduction 1 add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups (about 280 milliliters). 2 when there is enough fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon pot.
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