How to repeat cycle exercises with pulled coffee
How to repeat cycle exercises with pulled coffee
1. Pour the right amount of frozen milk into the vat
two。 Air spray cleaning steam rod
3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located under the milk level 1cm
4. "send off" stage: open the steam valve, when the milk begins to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by baring). The process of moving needs to keep the rotation of the milk and the position of the steam stick and the milk.
5. "beating" stage: when the milk foam reaches the desired amount, slightly lift the milk tank (no bawling sound), keep the liquid level rotating, and continue to heat, when the temperature is close to 65 ℃, close the valve
6. Empty spray cleaning steam stick.
Exercise one
Pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up until the spout is about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough to hold the kettle close to the edge of the cup when it is seven minutes full until it is full. OK, practice is over.
Do you see any bubbles when you pour in? yes, practice again, no, go into exercise two!
Exercise two
Try to pull the milk kettle up and down repeatedly when pouring water, to keep the water column the same as before, practice until there are no bubbles, no bubbles is stable enough.
Exercise three
First pour into the cup with a stable water column, and then try to shake the milk jug, not too fast, first shake slowly, not too much, slowly master it, but remember that the water column should be the same thickness
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