Starbucks Guatemala Antigua Coffee Bean Flavor description introduction to the producing area of varieties
Starbucks Guatemala Antigua Coffee Bean Flavor description introduction to the producing area of varieties
Guatemala Antigua Coffee
Caption: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.
Processing: washing method.
Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country.
Similar to coffee: Starbucks preferred coffee or Colombian coffee.
Taste with food: cocoa, apple, caramel, nuts.
Tasting suggestions:
Taste Guatemala Antigua coffee with some simpler coffee (such as preferred coffee or breakfast mixed coffee). Cocoa powder is the main element in tasting Guatemala Antigua coffee. Although it has the taste of chocolate, its texture is the real reason why it stands out. Notice the feeling of Guatemala Antigua coffee on the tongue. Guatemala Antigua coffee is smoother and softer than the obvious acidity of preferred coffee and breakfast mixed coffee.
More information about this coffee:
This outstanding coffee has always been a favorite of Starbucks coffee buyers and a feature of the coffee industry. And we have established a long and strong relationship with the people of Antigua.
Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.
Although Antigua coffee in Guatemala comes mainly from Antigua, we also purchase coffee from seven important coffee growing areas in Guatemala, such as Huehuetanango, San Marcos and Atitlan, etc.
We buy more coffee from Guatemala than any other coffee-producing country.
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