The development and production process of coffee pull technology-learn to make pull coffee from scratch

The development and production process of coffee pull technology-learn to make pull coffee from scratch

Steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam. The most common problem is that too much air enters the milk, producing too thick hard foam, which floats on the surface and cannot be fully mixed with coffee, so you can't enjoy the fine texture of foam and coffee when you drink it. It is recommended that you use a steam foam machine to make milk bubbles, which will make the process easier. Fortunately, many pump coffee machines now have this function built in (single pump, you need to make coffee and then milk foam; double pump, you can make coffee and milk foam at the same time).

Sharp-beaked flower cup (beating the nipple): this thing is the most easily overlooked, although it is inconspicuous, but it is also very useful. First of all, the temperature requirement of milk foam is relatively high, only at 60-80 degrees will produce the best quality milk foam, so you can feel the temperature of milk through the stainless steel milk tank. Secondly, in the production of pull style, the small pointed mouth is like a painter's brush.

1. The basic knowledge of coffee: a, the present situation of the world coffee industry and the history and development of the domestic coffee industry; B, the understanding of Braista and coffee plants; D coffee planting strips; E coffee regional distribution; F coffee varieties (three original species of coffee)

2. Cognitive utensils: siphon pot; mocha pot; Belgian pot; bean grinder; automatic coffee machine; steam coffee machine; high pressure coffee machine.

3. The grinding method of coffee: the difference between the thickness of coffee powder and the taste of the actual product; the use and daily maintenance of single coffee grinder; introduction and maintenance of household bean grinder

4. Coffee making method: high pressure coffee machine making method; automatic coffee machine making method; siphon pot making method and matters needing attention; mocha pot making method and matters needing attention; Belgian pot making method and matters needing attention.

5. the concept and blending method of fancy hot coffee: the production of Irish coffee series; the production of royal coffee series; the production of dancing latte series.

6. the concept and preparation method of fancy iced coffee (15 classic fancy iced coffee)

7. Terms and definitions; production of evaluation forms and operations

8. the use and blending method of fancy fruit juice (chicken tail juice).

9. The basic production techniques of chicken tail juice; the production of 20 classic chicken tail juices

10. Production of 12 constellation fruit juices

11. The brewing method of hot milk tea

12. The differences and brewing methods of Iced Milk Tea, iced tea and bubble tea.

13. The efficacy and brewing method of flower and fruit tea

14. The efficacy and brewing method of herbal tea