See semi-automatic coffee machine brand in Chinese and English
See semi-automatic coffee machine brand in Chinese and English
Italian coffee comes out at a rate of 1.5 ounces in 25 seconds (3 ounces in 25 seconds when doubled), while cafes crè me has a higher speed-5 ounces or more in 25 seconds. By changing the grinding fineness, more water can flow through the coffee powder into the cup. In a load-free state, a normally functioning Italian coffee machine pump can pump 2.5 to 3 ounces of liquid in 10 seconds. Changing the fineness of grinding means changing the flow rate of the drink.
Caffe Latte | Caf è latte (latte): a drink based on espresso (or mocha coffee) with milk steam added. It is very popular in America. Lattes are also the base of many other drinks, such as flavored lattes with flavored syrup. Traditionally, the top of a latte should be covered with milk foam.
Caffe Mocha | Mocha (mocha): similar to lattes, mochas add chocolate syrup or powder to their drinks, which creates a combination of coffee and chocolate. Sometimes used chocolates are not recommended because condiments work better and the sugars in chocolate milk crystallize on the steam rod-it is difficult to remove them. The top of the mocha is usually covered with cream.
Cappuccino (cappuccino): contains three drinks: 1/3 espresso (single or double), 1/3 vaporized milk and 1/3 milk foam. The traditional cappuccino is a 4.5-ounce drink in a 5-ounce cappuccino cup. The double is 8 or 9 ounces, and all ingredients, including milk, espresso and milk bubbles, are double. It can be covered with cinnamon or other seasonings or chocolate powder.
CC: many Italian coffee machines are made in Europe, and the capacity of the boiler is usually expressed in the unit of cc, equivalent to milliliters or 1/1000 liters. The 100cc is 3.38US liquid ounces.
Coda di topo: the Italian word for "rat tail" is used to describe the shape of espresso as it flows out of the handle outlet while brewing.
Coffee Bed (coffee cake): see Coffee Pack (coffee cake).
Coffee Pack (Coffee Cake): a term used to describe the shape of coffee powder that is filled in a filter basket by espresso before brewing.
Commercial (business model): when it comes to Italian coffee machines, business models refer to coffee machines that have high production capacity and durability of parts and can be used in places such as cafes or restaurants. Business-grade coffee machines can brew espresso throughout the day, cup after cup.
Consumer (consumer model): used to describe an Italian coffee machine that is mainly designed for mild or moderate use in the home.
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Detailed illustration of the video tutorial on how to make foam in a coffee machine.
The detailed illustration of the video tutorial on how to draw foam in a coffee machine generally has a special flower cup or kettle, as well as an electric foam maker, but the Italian coffee machine is equipped with a steam sprinkler, which can be used for steam foam. No matter what equipment is used to make milk foam, but we should pay attention to the bubble should not be too large, should be uniform and delicate. The time should not be too long, different utensils should be milked.
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What to do with moderate grinding with a hand grinder which brand is better?
How to use a hand grinder for medium grinding? which brand is better? the most common one is the household electric bean grinder, which can grind out particles of different sizes, small and light, and the price is not very expensive. it is a good choice for families or people when there are few people. The manual bean grinder is the kind that looks antique and picturesque in a coffee shop, even if it is not used for grinding.
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