Brazilian Queen Manor Yellow Bourbon planting Manor Flavor description Taste treatment method Grinding scale

Brazilian Queen Manor Yellow Bourbon planting Manor Flavor description Taste treatment method Grinding scale

Hence the name of the port of Santos. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became the "Bourbon Santos". After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them are flat bean Santos. In fact, there are still high-quality coffee beans in various parts of Brazil, which will be sold on the market under their own name and are no longer commonly known as "Brazilian coffee." Some farms still retain the old bourbon species, with small particles of raw beans, obvious bending, red silk on the central line and the nickname "red center". Bourbon beans taste full, strong aroma, like drinking old wine, it is well worth a try

Due to the characteristics of its boutique coffee, the quantity is very limited, so only a small number of cultivated areas in circulation on the market are located at about 1100 meters above sea level, with an annual precipitation of 1800 ∼ 2000 mm. This environment is an ideal condition for coffee cultivation in Brazil. Yellow bourbon is based on mucosal drying and semi-washing treatment (Pulped Natural Method). Although this method removes the pulp directly after the coffee bean is harvested, it retains the mucus that wraps the endocarp of raw beans to dry. As a result, coffee retains a dry aftertaste (clean aftertastes), mild texture and sweet sour bourbon seed is a branch of Arabica beans, the word "bourbon" comes from the local name, this is an overseas province of France, an island in the Indian Ocean, hence the name bourbon coffee. Today, the name of the island is no longer "bourbon". It has been renamed Niliuwan Island, while the name of coffee is still in use today.

Generally speaking, coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. Yellow bourbon coffee beans appear bright yellow when they are fully ripe, and the processed roasted coffee beans are dry and sweet with a special nutty aroma (nutty).