El Salvador coffee bean flavor description regional grinding scale of variety production
El Salvador coffee bean flavor description regional grinding scale of variety production
On May 19, 1934, El Salvador announced the establishment of diplomatic relations with Manchukuo, becoming the second country after Japan to recognize the regime.
After the outbreak of the Pacific War in 1941, El Salvador joined the anti-axis camp of Britain, the United States and other countries.
In April 1944, intellectuals and students launched a general strike because of economic paralysis.
In May 1945, Martinez stepped down, went into exile in Guatemala and then went to live in Honduras.
When the reformist revolutionary junta came to power in 1979, both the far right and the far left were dissatisfied with the government, and the conflict broke out and turned into a civil war.
In 1980, a formal civil war broke out in El Salvador, confronting the United States-backed government and the Cuban-backed Farabundo Marti National Liberation Front.
On January 16, 1992, the Marty Front signed a "peace agreement" with the government, ending the 12-year civil war in El Salvador.
In March 2014, El Salvador held the second round of presidential election. Vice President Salvador Sanchez Salon, candidate of the ruling Marty Front, won with 50.11% of the vote and was sworn in on June 1 for a five-year term.
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).
Salvadoran coffee-coffee from hot springs
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB= Highlands, HEC= medium Highlands, and CS= lowlands.
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