Which country is the best coffee in the world?

Which country is the best coffee in the world?

Jamaica Blue Mountain Coffee is the best coffee in the world. The real Blue Mountain Coffee has all the substances of coffee. It is rich, balanced, fruity and perfectly sour.

The best Blue Mountain Coffee is undoubtedly one of the best coffees available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. It is also worth noting that this kind of coffee is more expensive to drink than it looks. If you want to taste his best flavor, you must put in more coffee beans than when drinking other coffee, otherwise the flavor will not live up to its name. So the real cost of reflecting the flavor is that it adds 10% more coffee beans than the coffee whose price is only second to it.

Latte is the most familiar Italian coffee item in China. It is fancy coffee with equal proportion or even more milk in the thick and full-bodied ESPRESSO. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth, sweet and rich, even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to warm their stomach and go with breakfast. Many people do not understand the relationship between lattes and Olei. In fact, lattes are Italian New year milk coffee, steaming milk in the way of machine steam, while Oulei is French coffee. They boil the milk over fire, and the taste is warm and smooth. Practice: use utensils and materials. The amount of deep-roasted coffee beans is moderate. The right amount of milk (the proportion of fresh milk in coffee is 1:1) 1. Soak the cup (warm cup) in hot water to raise the temperature, then pour out the excess water for use. two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, fasten the filler to the espresso machine extraction port, and extract ESPRESSO (1:1 ratio of fresh coffee and milk). 3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam it into hot milk. 4. Pour the steamed milk into the cup. 5. Shake the cup up and down to raise the foam by 6. 5%. Finally, pour the ESPRESSO into the cup slowly.

It is said that the real Blue Mountain coffee is made from the best local raw coffee beans, which is the pleasure of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is very long-lasting, as drinkers say-endless aftertaste