The difference between siphon coffee and ice drop coffee

The difference between siphon coffee and ice drop coffee

Main apparatus:

Hand flushing pot, V60, filter paper, sharing pot

Recommended coffee beans: Yega Xuefei, Ethiopia

The handling of coffee beans:

Ethiopia Yega Xuefei is treated with water washing, which is characterized by light taste, better acidity, stronger fruit flavor and clean taste.

Judge the freshness of coffee powder:

The freshness of coffee powder determines the drinking quality of coffee. Hand-brewed coffee when a small amount of water is injected into the coffee powder, if the flat coffee powder bulges in the shape of a mushroom cloud, it means that the coffee powder is fresh, if the shape is flat, it is not fresh.

The ratio of water to coffee powder:

If you want to make 300g coffee, you need to use 20g coffee powder, the proportion is 1:15.

Requirements for water temperature:

The optimum water temperature for brewing Yejiaxuefei should be controlled at 89 ℃-91 ℃. If the temperature is too high, the extraction is too high; if the temperature is too low, the extraction is insufficient.

Water flow skills in production:

The water injected into the coffee powder is recommended to be virtual on the bottom, and it is better to draw a circle to brew the water.

How to deep roast coffee by hand?

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473