The difference between siphon coffee and ice drop coffee
The difference between siphon coffee and ice drop coffee
Main apparatus:
Hand flushing pot, V60, filter paper, sharing pot
Recommended coffee beans: Yega Xuefei, Ethiopia
The handling of coffee beans:
Ethiopia Yega Xuefei is treated with water washing, which is characterized by light taste, better acidity, stronger fruit flavor and clean taste.
Judge the freshness of coffee powder:
The freshness of coffee powder determines the drinking quality of coffee. Hand-brewed coffee when a small amount of water is injected into the coffee powder, if the flat coffee powder bulges in the shape of a mushroom cloud, it means that the coffee powder is fresh, if the shape is flat, it is not fresh.
The ratio of water to coffee powder:
If you want to make 300g coffee, you need to use 20g coffee powder, the proportion is 1:15.
Requirements for water temperature:
The optimum water temperature for brewing Yejiaxuefei should be controlled at 89 ℃-91 ℃. If the temperature is too high, the extraction is too high; if the temperature is too low, the extraction is insufficient.
Water flow skills in production:
The water injected into the coffee powder is recommended to be virtual on the bottom, and it is better to draw a circle to brew the water.
How to deep roast coffee by hand?
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The thickness and grinding degree of hand-washed coffee beans differ in taste.
The thickness of hand-washed coffee beans has different tastes. There are all kinds of bean grinders on the market, and a good bean grinder can ensure that the coffee powder is evenly ground. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not "pure". What is the suitable thickness of hand-brewed coffee beans? The answer is: medium grinding, like granulated sugar.
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What's going on with the layering of coffee?-how to pull flowers with milk foam in a coffee machine?
Coffee flower layering how to return-coffee machine how to pull foam 1, shake up and down, remove the rough foam from the surface. 2. Shake and let the hot milk be fully mixed with the upper foam to form foam. This step can also be achieved by reversing two jars (I prefer this method). This is a crucial step, and some friends do not attach great importance to it, so all their previous efforts will be wasted.
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