The process of making coffee from coffee tree to squeeze-coffee tree growth process

The process of making coffee from coffee tree to squeeze-coffee tree growth process

This method uses a piston coffee pot to make coffee, which is one of the easiest and most popular ways to make fresh coffee. Put the ground coarse-grained coffee powder into a warm coffee pot, pour in the boiling water and stir well. after soaking for four to five minutes, press the piston with a filter to the bottom of the pot to separate the coffee powder from the brewed coffee, then serve in a cup.

Drink a good feeling

Coffee should be drunk while it is hot, and the temperature at the entrance is about 61 degrees Celsius. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time.

Caffeine should be tasted as carefully as wine, never in a hurry. Hold the ear of the coffee cup with the index finger and thumb of the right hand, hold the coffee plate in the left hand, or hold the cup under the nose to smell the original taste of the coffee, then take a sip to try the original taste, then add the right amount of sugar according to personal preference, and gently stir it with a small spoon, slowly add cream while the coffee swirls, and let the oil float on the coffee surface. On the one hand, it can keep warm, on the other hand, the heat of the coffee can also evaporate the milk flavor.

Foods suitable for coffee are sandwiches, pretzels, bread, pastries, ice cream, walnuts, chocolate, candy and fruit. If you are in a sandwich machine, put all kinds of materials for making sandwiches side by side on the table, let the guests choose the materials they like and put them in a piece of bread and bake them in the sandwich machine for a few minutes to make a delicious hot sandwich corner.

Coffee tree, native to Ethiopia in Africa, is an evergreen dicotyledonous plant. The ripe coffee fruit is a red drupe, which is very similar to the red cherry. The main flavors of coffee are sour, bitter, fragrant, sweet, fruity, scorched, astringent and so on. In addition, the same kind of coffee has different roasting degree and different taste. In general, the heavier the baking, the stronger the sour taste. Therefore, in addition to some high-quality Arabica coffee can be enjoyed alone, most of the coffee on the market is to mix different varieties of coffee with different roasting degrees according to a certain proportion to prepare various flavors of coffee (Blend Coffee).

Normal coffee trees sometimes grow some smaller ones, but there is only one hole in the tree. Coffee beans, which have different names, are called round beans (Peaberry), or single beans. They do not have a flat side. On the contrary, they are smaller and almost round. Because it is very small, and must be specially selected and gathered together, therefore, its price is much higher than that of general coffee beans, and many people feel that the taste of round beans is particularly good, because its round bean shape can make the original taste of coffee, tightly wrapped in the beans, the taste is particularly strong. Many coffee lovers regard it as the best immature coffee in coffee beans, which is actually green. After 6-7 months of maturity, the mature skin is red, because its shape and color are similar to cherries, so foreigners call mature coffee a cherry (Cherry). Under the bright red skin, it is a sweet sticky yellow substance that covers the whole coffee bean. Under normal circumstances, each coffee bean actually has two coffee beans, flat opposite, the general situation of coffee beans has a very thin diaphragm tissue ─ silver skin (SilverSkin), each coffee bean and its silver skin are located in a hard milky bean-shaped shell with protective dyeing, called Parchment, which separates coffee beans from mucus.