Katim Coffee Flavor Flavor Description Grind Scale Treatment Variety Origin Introduction

Katim Coffee Flavor description Grinding scale treatment Variety Origin introduction

Arabica and Robusta are species of coffee trees. The former grows at high elevations, while the latter grows at low elevations. They are so different in use that there are few occasions where they can be compared. However, Hainan and Yunnan are different in producing areas, and their taste and flavor will be slightly different due to the influence of local soil, water and climate. As for the specific differences, I personally feel that the differences in the degree of baking have masked the differences between the two producing areas of raw beans.

After shelling, there are 18.5kg raw beans of different sizes, many chopped beans, adzuki beans and bad beans, and there are still a lot of defective beans after drying, so we hand-picked them on the spot and finally left 9 kilograms of qualified ones-- and most of the morning has passed, of course, if it is used to make instant coffee or general commercial beans, high-yield catimor is a good choice, but we want to find Yunnan specialty coffee. Then the old variety of iron pickup has become the first choice because of its congenital excellent gene. Therefore, this trip to Yunnan also followed the trail of the old varieties. But the reality is really cruel. Before going, Brother Zou told me that there was an old variety in his relative's house, but what he saw excitedly was a crazy growing coffee forest, which belonged to his aunt because his aunt was not old enough to plant and renovate-- so these old varieties survived, but the aunt was unable to manage it alone, so he left the tree to grow naturally and pick some fruit when it matured to trace its roots. Typica, which originated from Ethiopia, is the earliest original species of coffee. Bourbon is a variety of typica. Both of them have rich aroma and excellent taste performance, and they also belong to very high quality varieties in Arabica. It is said that the coffee tree species that was first introduced into Zhukula in Yunnan is typica. When coffee was planted on a large scale in Baoshan area in the 1950s, it was also typica and bourbon. But the problem is that although these two varieties have excellent taste, they are not resistant to diseases and insect pests, are prone to leaf rust, and the yield per mu is relatively low, so corresponding to this, there are "new varieties".