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Cleaning method of coffee extraction filter-Delong coffee machine extractor cleaning

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Coffee extraction filter cleaning method-Delon coffee machine extractor cleaning 1. Coffee machine brewing head / brewing handle cleaning: (1) after each coffee extraction, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch, insert the coffee handle, press the hot water out of the washing head using the coffee machine pressure, and clean the coffee handle at the same time. (2) one coffee per extraction.

Cleaning method of coffee extraction filter-Delong coffee machine extractor cleaning

1. Coffee maker head / handle cleaning:

(1) after each coffee is extracted, take off the coffee handle and pour out the coffee grounds, turn on the cleaning switch, insert the coffee handle, press the hot water to wash the head by using the coffee machine pressure, and clean the coffee handle at the same time.

(2) after each coffee extraction is finished, turn on the cleaning switch and rinse the coffee grounds, coffee oil and sediment left in the brewing head, coffee handle filter and the outer edge of the filter with hot water, so as to avoid the residual coffee grounds, oil and sediment in the next coffee extraction process to flow into the coffee, affecting the coffee quality, and cleaning also plays a protective role in hedging the bubble head.

(3) if there is no need to extract coffee, rinse the coffee handle clean and insert it back into the coffee brewing head to keep warm. At the end of the day, use a headbrush to hedge the head water distribution net and the head apron to clean to remove the coffee grounds.

two。 Steam nozzle (steam rod) cleaning:

(1) after using the steam nozzle to make milk foam, wipe it clean with a clean wet dishcloth steam nozzle, open the steam valve for 2 seconds, and make use of the impulse and high temperature touched by the steam itself to flush the residual milk dirt in the air hole to maintain the smooth flow of the air hole.

(2) if there are crystals of residual milk on the steam nozzle, soak the steam nozzle in hot water for ten minutes to soften the residual crystalline matter in the steam hole and on the steam nozzle. After soaking, open the steam valve to see if the steam nozzle is unblocked. (repeat this step if it is not available)

3. Drain pan / drain cleaning:

Drain pan: after using the machine, remove the drain pan, scrub and dry it with clean water and put it back into use.

Drainage trough:

(1) remove the drain pan and clean the sediment in the drain with a wet dishcloth, then rinse with hot water to keep the drain unobstructed; if the drainage is poor, pour a small tablespoon of coffee machine special cleaning powder into the drain, soak in hot water for five minutes to dissolve the coffee residue oil in the drainage pipe, and then clean it.

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