Adjusting the thickness and fineness of hand punching by hario bean grinder

hario grinding machine thickness adjustment hand punch thickness

Humidity is not just a factor in sunny and rainy days, but also at different times of the day. Generally speaking, the humidity in the morning and evening will be higher than at noon, so according to the influence of humidity factors, the grinding degree should be adjusted coarsely in the morning and evening, and at noon, it should be adjusted finer.

There are many other factors that affect grindability, including the roast of the coffee beans (although espresso beans should be roasted at a deeper roast, sometimes the formula beans may be roasted at a different roast in pursuit of richer flavors), the blend recipe, and so on. The above are the most common and basic influencing factors that can be mastered by baristas. The previous sections are all about the basic elements of the production process to achieve that taste standard under the premise of understanding the taste of good Espresso (see the blog post Espresso taste). Espresso has a lot to offer that we don't fully understand, and we'd love to explore this wonderful world of coffee with you.

Taste-In the mouth presents a balanced and thick, lingering rhyme and obvious, is good coffee, but the taste of mellow or not, and brewing methods have a close relationship, such as brewing without the point

Humidity is not just a factor in sunny and rainy days, but also at different times of the day. Generally speaking, the humidity in the morning and evening will be higher than noon, so according to the influence of humidity factors, the grinding degree should be adjusted coarsely in the morning and evening, and it should be adjusted finely at noon.

There are many other factors that affect grindability, including the roast of the coffee beans (although espresso beans should be roasted at a deeper roast, sometimes the formula beans may be roasted at a different roast in pursuit of richer flavors), the blend recipe, and so on. The above are the most common and basic influencing factors that can be mastered by baristas. The previous sections are all about the basic elements of the production process to achieve that taste standard under the premise of understanding the taste of good Espresso (see the blog post Espresso taste). Espresso has a lot to offer that we don't fully understand, and we'd love to explore this wonderful world of coffee with you.