The difference between siphon coffee and ice drop coffee how much is it per cup
The difference between siphon coffee and ice drop coffee how much is it per cup
The soaking method is the most convenient, and everyone can do it at home. Grind the coffee beans to the size of coarse sugar particles, or you can go to the coffee shop to help grind them to the right thickness, then according to the ratio of 1:15, 10g coffee powder plus 150g water, soak for 8-12 hours, store them in the refrigerator, take them out and filter them. It is recommended to use professional utensils to filter, which tastes better and cleaner.
For example, when we do soaking in stores, we use Toddy pots and soak them in a high concentration ratio of 1:5. Toddy pots have a thick cotton net that can be filtered effectively. Many stores in foreign countries do this. If you order iced American coffee, you will take out the ice concentrate and mix it with ice water. Ice latte is made with ice concentrate and ice milk directly. One advantage of this is that you can make one large portion at a time, keep it in the refrigerator for a long time, and keep it in cold storage for 7-10 days.
The ratio of water to coffee powder:
If you want to make 300g coffee, you need to use 20g coffee powder, the proportion is 1:15.
Requirements for water temperature:
The optimum water temperature for brewing Yejiaxuefei should be controlled at 89 ℃-91 ℃. If the temperature is too high, the extraction is too high; if the temperature is too low, the extraction is insufficient.
Water flow skills in production:
The water injected into the coffee powder is recommended to be virtual on the bottom, and it is better to draw a circle to brew the water.
How to deep roast coffee by hand?
Deep-baked coffee powder takes longer to brew, otherwise it will cause the taste to be too bitter.
The best time to drink coffee beans:
Freshly roasted coffee beans taste best in 2-3 days. It is recommended to drink them within 14 days. After more than 14 days, their fragrance and layering begin to decrease, and it is not suitable to drink after 1 month.
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Is the higher the altitude, the better the flavor description of coffee the higher the altitude, the better the flavor description.
The higher the altitude, the better the flavor description of coffee is the higher the altitude is, the better the flavor description is. The growing and breeding of coffee has specific requirements for environmental conditions, such as calm wind, warm cool, shaded or semi-shaded environment. In other words, coffee can not be grown and produced in any environment. In other words, coffee production is regional. Most of the coffee producing areas in the world are distributed on the tropical plateau or
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Description of Vahana Coffee Honey Flavor description Grinding scale production area Variety Manor
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