Fancy coffee milk foam is too soft how to return a responsibility kind of practice
Fancy coffee milk foam is too soft how to return a responsibility kind of practice
Rotate the milk foam quickly and vigorously in a circular track, so that the air, water and milk are fully combined and quickly poured into the coffee.
In this way, you can make a good cup of milk foam. The first hand-beaten milk foam can not be compared with the steam of the machine. The fineness of the steam makes its milk foam very delicate and slippery, and the radiation surface of the steam is wide, so the milk foam will be more uniform and mix better. The hand is mainly squeezed through the small hole of the filter screen, and the milk foam is thicker.
It is important to note that milk is easier to foam when heated.
Product name: fancy coffee milk foam
Ingredients: 2 cup iced coffee, 3 cups, right amount of milk, pinch of sugar, mint leaves
Practice:
1. Heat the milk and sugar to about 65 degrees Celsius
2. Put the foamer head in the milk and beat it to foam.
3. Pour into the cup with mint leaf embellishment, iced coffee and warm milk bubble taste good
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