What kind of coffee do you need?-what brand of coffee cup is good?

What do you need for coffee? -Coffee cup.

[Coffee flower pulling skills]

1. Production of milk foam:

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles.

Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly. (If making ice milk foam, cool the milk to below 5 degrees, of course, do not over-ice and let the milk freeze.)

3, the cover and filter cover, quickly twitch the filter to press the air into the milk, do not need to press to the end when twitching, because it is to put the air into the milk, so as long as the action on the surface of the milk can be; the number of times does not need to be too much, gently twitch about thirty times.

4, remove the lid and filter, use a spoon to scrape off the thick milk foam on the surface, leaving behind dense hot (ice) milk foam

1. Pour the appropriate amount of chilled milk into the milk tank;

2. Air spray cleaning steam wand;

3. Insert the steam wand into the milk to form a foaming angle, and the steam wand outlet is located 1 cm below the milk level;

4. The "send" stage: open the steam valve, and as the milk begins to spin, move the milk tank downward at a constant speed to form milk bubbles (accompanied by a sizzle). The process of movement needs to maintain the rotation of the milk and the position of the steam stick and milk;

5. "Cracking" stage: when the milk foam reaches the required amount, slightly lift the milk tank (no sizzling sound), keep the liquid level rotating, and continue heating, when the temperature approaches 65℃, close the valve;

6. Air spray cleaning steam wand.